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7 Ratings
5 star values:
0
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
1
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Chive Oil
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
2 large bunches chives (about 2 1/2 ounces), cut into 1-inch lengths
1 cup extra-virgin olive oil
Gallery
Chive Oil
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Chive Oil
Chive Oil
Chive Oil
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 2 large bunches chives (about 2 1/2 ounces), cut into 1-inch lengths
- 1 cup extra-virgin olive oil
Directions
Cook chives in a small pot of boiling water until bright green, about 10 seconds. Drain; run under cold water. Pat dry.
Put chives in a blender. With machine running, add oil in a slow stream; puree. Let stand 1 hour. Strain through a damp cheese-cloth-lined sieve; discard solids.
Reviews
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
1
Reviews
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
1
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
1
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
1
7 Ratings
5 star values:
0
4 star values:
2
3 star values:
2
2 star values:
2
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 2
- 3 star values:
- 2
- 2 star values:
- 2
- 1 star values:
- 1
All Reviews for Chive Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chive Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
