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Chocolate-Apricot Nut Bars
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
1 1/2 cups dried apricots
1/2 cup raw almonds, toasted
2 tablespoons unsweetened shredded coconut, toasted
Coarse salt
1/2 ounce dark chocolate, melted
Cook's Notes
For snacking on the run, wrap bars individually in parchment. Store in an airtight container for up to 5 days.
Gallery
Chocolate-Apricot Nut Bars
Recipe Summary
Yield: Makes 6
Gallery
Chocolate-Apricot Nut Bars
Chocolate-Apricot Nut Bars
Chocolate-Apricot Nut Bars
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 1 1/2 cups dried apricots
- 1/2 cup raw almonds, toasted
- 2 tablespoons unsweetened shredded coconut, toasted
- Coarse salt
- 1/2 ounce dark chocolate, melted
Directions
Pulse apricots, almonds, 1 tablespoon coconut, and a pinch of salt in a food processor until finely ground.
Line a 9-by-5-inch loaf pan with parchment, leaving an inch overhang on all sides. Transfer mixture to pan and press firmly to form a rectangle.
Use parchment overhang to remove from pan. Drizzle mixture with chocolate and sprinkle with remaining coconut.
Transfer to refrigerator and leave until firm, about 15 minutes. Slice into six bars.
Cook's Notes
For snacking on the run, wrap bars individually in parchment. Store in an airtight container for up to 5 days.
Cook’s Notes
For snacking on the run, wrap bars individually in parchment. Store in an airtight container for up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate-Apricot Nut Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Apricot Nut Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
