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Chocolate Chip Cookie Base
Recipe Summary
prep: 35 mins
total: 1 hr 15 mins
Ingredients
Ingredient Checklist
2 1/4 cups all-purpose flour
1 teaspoon baking soda
Salt
2 sticks unsalted butter, room temperature
1 1/2 cups packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
12 ounces semisweet chocolate chips or chunks (2 cups)
Gallery
Chocolate Chip Cookie Base
Recipe Summary
prep: 35 mins
total: 1 hr 15 mins
Gallery
Chocolate Chip Cookie Base
Chocolate Chip Cookie Base
Chocolate Chip Cookie Base
Recipe Summary
prep: 35 mins
total: 1 hr 15 mins
Recipe Summary
prep: 35 mins
total: 1 hr 15 mins
prep: 35 mins
total: 1 hr 15 mins
prep:
35 mins
total:
1 hr 15 mins
Ingredients
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- Salt
- 2 sticks unsalted butter, room temperature
- 1 1/2 cups packed light-brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 12 ounces semisweet chocolate chips or chunks (2 cups)
Directions
Sift flour, baking soda, and 1 1/4 teaspoons salt into a bowl. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, about 3 minutes. On low speed, beat in eggs, 1 at a time. Add flour mixture in 3 additions. Beat in vanilla. Mix in chocolate chips.
Preheat oven to 350 degrees. Scoop dough onto baking sheets, using the measurements listed below. Bake until edges are dark gold but centers are pale gold and look a bit underdone (for chewy) or until centers are set (for crisp), according to times listed below. Transfer sheets to wire racks. Let cool for 5 minutes. Transfer cookies to racks. Let cool completely.For 4-inch cookies: Use a 2 1/4-inch ice cream scoop (1/4 cup). Bake for 14 to 15 minutes for chewy or 18 to 20 minutes for crisp. (Makes 2 dozen)For 3-inch cookies: Use a 1 1/2-inch scoop (2 tablespoons). Bake for about 11 minutes for chewy or 14 to 16 minutes for crisp. (Makes 4 dozen)For 2 1/4-inch cookies: Use a 1 1/4-inch scoop (1 tablespoon). Bake for about 10 minutes for chewy or 14 to 16 minutes for crisp. (Makes 8 dozen)For 1 1/2-inch cookies: Use 1/2 teaspoon dough. Bake for about 10 minutes for chewy or 14 to 16 minutes for crisp. (Makes 12 dozen)
Reviews (4)
Add Rating & Review
81 Ratings
5 star values:
8
4 star values:
12
3 star values:
38
2 star values:
15
1 star values:
8
Reviews (4)
Add Rating & Review
81 Ratings
5 star values:
8
4 star values:
12
3 star values:
38
2 star values:
15
1 star values:
8
Add Rating & Review
81 Ratings
5 star values:
8
4 star values:
12
3 star values:
38
2 star values:
15
1 star values:
8
81 Ratings
5 star values:
8
4 star values:
12
3 star values:
38
2 star values:
15
1 star values:
8
81 Ratings
5 star values:
8
4 star values:
12
3 star values:
38
2 star values:
15
1 star values:
8
- 5 star values:
- 8
- 4 star values:
- 12
- 3 star values:
- 38
- 2 star values:
- 15
- 1 star values:
- 8
Martha Stewart Member
Rating: 2 stars
01/25/2015
The cookies tasted very good, but they came out totally flat, and I thought that there was a lot of sugar for one cookie recipe. I have other cookie recipes that I will stick with.
Martha Stewart Member
Rating: Unrated
09/28/2011
I don't know if it's my oven or what, but both times I've made these the cookie dough completely spread out so that the cookies were totally flat, minus the chocolate chips. I've made plenty of cookies in my life, and I don't know what the problem is. The flavor is very buttery and delicious, but they haven't turned out well for me, so I won't be using the recipe again.
Martha Stewart Member
Rating: Unrated
09/25/2011
I love this cookie dough - It is my new giant chocolate chip cookie I send in care packages to my son and his friends in college - one cookie and they are full, wrap a few in a cellophane bag with a ribbon and it's a gift- yes it is rich, but very good, and especially good crumbled in a bowl of ice cream!
Martha Stewart Member
Rating: Unrated
08/20/2011
I didn't like this dough :(
I usually make the chocolate chip recipe from the October 2003 (the soft and chewy kind).
I found this dough extra sweet :(
Martha Stewart Member
Rating: 2 stars
01/25/2015
The cookies tasted very good, but they came out totally flat, and I thought that there was a lot of sugar for one cookie recipe. I have other cookie recipes that I will stick with.
Rating: 2 stars
Rating: Unrated
09/28/2011
I don't know if it's my oven or what, but both times I've made these the cookie dough completely spread out so that the cookies were totally flat, minus the chocolate chips. I've made plenty of cookies in my life, and I don't know what the problem is. The flavor is very buttery and delicious, but they haven't turned out well for me, so I won't be using the recipe again.
Rating: Unrated
Rating: Unrated
09/25/2011
I love this cookie dough - It is my new giant chocolate chip cookie I send in care packages to my son and his friends in college - one cookie and they are full, wrap a few in a cellophane bag with a ribbon and it's a gift- yes it is rich, but very good, and especially good crumbled in a bowl of ice cream!
Rating: Unrated
08/20/2011
I didn't like this dough :(
I usually make the chocolate chip recipe from the October 2003 (the soft and chewy kind).
I found this dough extra sweet :(
All Reviews for Chocolate Chip Cookie Base
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Chip Cookie Base
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
