Back to Chocolate Chip Cookie Icebox Cake All Reviews for Chocolate Chip Cookie Icebox Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 50 mins Servings: 10 Yield: Makes one 9-inch cake icebox275-0711md107295.jpg

Ingredients Ingredient Checklist 4 cups cold heavy cream 8 ounces mascarpone cheese 2 tablespoons sugar 1 tablespoon whiskey (optional) 8 dozen cookies from Chocolate Chip Cookie Base (2 1/4 inches, baked until crisp) Chocolate shavings, for garnish

Gallery Read the full recipe after the video.

Recipe Summary prep: 50 mins Servings: 10 Yield: Makes one 9-inch cake icebox275-0711md107295.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 50 mins Servings: 10 Yield: Makes one 9-inch cake

Recipe Summary

prep: 50 mins

Servings: 10 Yield: Makes one 9-inch cake

prep: 50 mins

prep:

50 mins

Servings: 10

Yield: Makes one 9-inch cake

10

Makes one 9-inch cake

icebox275-0711md107295.jpg

icebox275-0711md107295.jpg

Ingredients

Ingredients

  • 4 cups cold heavy cream 8 ounces mascarpone cheese 2 tablespoons sugar 1 tablespoon whiskey (optional) 8 dozen cookies from Chocolate Chip Cookie Base (2 1/4 inches, baked until crisp) Chocolate shavings, for garnish

Directions

Whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add sugar and whiskey. Whisk until medium-stiff peaks form. Refrigerate until ready to use (or up to 3 hours).

Arrange 9 cookies in a circle (with cookies touching) on a cake stand or a plate. Place 2 cookies in center. Carefully spread 1 cup cream mixture evenly over cookies, leaving a slight border. Repeat to form 7 more layers, ending with cookies (you’ll have a few cookies left over). Refrigerate, lightly draped with plastic wrap, overnight.

Whisk remaining cup cream until soft peaks form. Spread over top of cake just before serving. Garnish with chocolate shavings.

Reviews (15)

 Add Rating & Review     462 Ratings   5 star values:        119    4 star values:        132    3 star values:        142    2 star values:        51    1 star values:        18        

Load More Reviews

Reviews (15)

Add Rating & Review     462 Ratings   5 star values:        119    4 star values:        132    3 star values:        142    2 star values:        51    1 star values:        18       

Add Rating & Review

462 Ratings 5 star values: 119 4 star values: 132 3 star values: 142 2 star values: 51 1 star values: 18

462 Ratings 5 star values: 119 4 star values: 132 3 star values: 142 2 star values: 51 1 star values: 18

462 Ratings 5 star values: 119 4 star values: 132 3 star values: 142 2 star values: 51 1 star values: 18

  • 5 star values: 119 4 star values: 132 3 star values: 142 2 star values: 51 1 star values: 18

    Martha Stewart Member     Rating: 5 stars       05/10/2019   I love this recipe! Tastes like a chocolate chip cookie ice cream cake. Delicious, easy and fun. I do use my own cookie recipe, as I live at high altitude, but follow everything else.  
    
    Martha Stewart Member     Rating: 5 stars       03/23/2018   I use my Ghirardelli Chocolate Chip Cookie recipe, along w/my own little adds/take aways, and then used the instructions on the layered mixture to make the cake. It came out perfectly. I let it set overnight and it cut just like a cake. It was delicious.  
    
    Martha Stewart Member     Rating: Unrated       01/25/2015   The cake tastes amazing! The only thing I have to say negative is that mine did not look pretty at all! The cookie base she provides makes really flat cookies. So assembling the cake is not hard, but it doesn't come out looking very pretty....  
    
    Martha Stewart Member     Rating: Unrated       07/19/2014   Anybody make this is in a rectangle shape? I want to make this for my daughters birthday but I need to feed 20 people. Just wonder if like a 9x13 will hold up in the fridge without tipping over.  
    
    Martha Stewart Member     Rating: Unrated       07/19/2014   I made this cake for my sister-in-law's birthday a few months ago. It was delicious and beautiful! When you slice it the layers look so fancy. Everyone was impressed with the details and it tasted amazing. My only comment is that the whipped cream on top is not necessary. After baking so many cookies ou really don't need to add an extra step. Just use the marscapone mixture on the top.  
    
    Martha Stewart Member     Rating: Unrated       04/19/2014   Fantastic! Impressive presentation! Very easy to make. My daughter and had a great time making this for Easter. Surprisingly light!  
    
    Martha Stewart Member     Rating: Unrated       04/18/2014   Decadent! A great make-ahead dessert. Makes a great presentation and so good. This is a "keeper".  
    
    Martha Stewart Member     Rating: 5 stars       10/08/2013   This was amazing. My husband said he wanted a birthday cake that tasted like chocolate chip cookie dough, and this fit the bill.  
    
    Martha Stewart Member     Rating: 5 stars       07/12/2013   Delicious and a total crowd pleaser. I also recommend that you bake the cookies yourself. I bought two giant tubs of cookie dough from Costco and used that. Everyone loved it.  
    
    Martha Stewart Member     Rating: Unrated       03/02/2013   narges nouh  
    
    Martha Stewart Member     Rating: Unrated       07/22/2012   Made this cake twice, once for a birthday and then for a graduation party. It was a big hit both times! In fact, people actually wanted to lick the platter at the grad party when it was all gone!! I would recommend making the cookies (made mine from a box) rather than buying ready-made cookies. The ready-made cookies didn't get as soft as the cookies I baked.  
    
    Martha Stewart Member     Rating: Unrated       07/11/2012   Detta borde jag prova!!  
    
    Martha Stewart Member     Rating: Unrated       05/18/2012   I have made this cake many times. In fact it is my "go to" special dessert. It is always impressive and a hit when I make it. In fact, I am making now. Family and friends are always requesting it!  
    
    Martha Stewart Member     Rating: Unrated       12/05/2011   Made this cake and it turned out fabulous. It is now the requested cake for birthdays and other special occasions. Easy to make with a huge payoff!  
    
    Martha Stewart Member     Rating: Unrated       09/10/2011   This cake turned out very very well. It was a big hit with the kids and adults alike. Delicious!  
    

    Martha Stewart Member

    Rating: 5 stars 05/10/2019

I love this recipe! Tastes like a chocolate chip cookie ice cream cake. Delicious, easy and fun. I do use my own cookie recipe, as I live at high altitude, but follow everything else.

Rating: 5 stars

Rating: 5 stars 03/23/2018

I use my Ghirardelli Chocolate Chip Cookie recipe, along w/my own little adds/take aways, and then used the instructions on the layered mixture to make the cake. It came out perfectly. I let it set overnight and it cut just like a cake. It was delicious.

Rating: Unrated 01/25/2015

The cake tastes amazing! The only thing I have to say negative is that mine did not look pretty at all! The cookie base she provides makes really flat cookies. So assembling the cake is not hard, but it doesn’t come out looking very pretty….

Rating: Unrated

Rating: Unrated 07/19/2014

Anybody make this is in a rectangle shape? I want to make this for my daughters birthday but I need to feed 20 people. Just wonder if like a 9x13 will hold up in the fridge without tipping over.

I made this cake for my sister-in-law’s birthday a few months ago. It was delicious and beautiful! When you slice it the layers look so fancy. Everyone was impressed with the details and it tasted amazing. My only comment is that the whipped cream on top is not necessary. After baking so many cookies ou really don’t need to add an extra step. Just use the marscapone mixture on the top.

Rating: Unrated 04/19/2014

Fantastic! Impressive presentation! Very easy to make. My daughter and had a great time making this for Easter. Surprisingly light!

Rating: Unrated 04/18/2014

Decadent! A great make-ahead dessert. Makes a great presentation and so good. This is a “keeper”.

Rating: 5 stars 10/08/2013

This was amazing. My husband said he wanted a birthday cake that tasted like chocolate chip cookie dough, and this fit the bill.

Rating: 5 stars 07/12/2013

Delicious and a total crowd pleaser. I also recommend that you bake the cookies yourself. I bought two giant tubs of cookie dough from Costco and used that. Everyone loved it.

Rating: Unrated 03/02/2013

narges nouh

Rating: Unrated 07/22/2012

Made this cake twice, once for a birthday and then for a graduation party. It was a big hit both times! In fact, people actually wanted to lick the platter at the grad party when it was all gone!! I would recommend making the cookies (made mine from a box) rather than buying ready-made cookies. The ready-made cookies didn’t get as soft as the cookies I baked.

Rating: Unrated 07/11/2012

Detta borde jag prova!!

Rating: Unrated 05/18/2012

I have made this cake many times. In fact it is my “go to” special dessert. It is always impressive and a hit when I make it. In fact, I am making now. Family and friends are always requesting it!

Rating: Unrated 12/05/2011

Made this cake and it turned out fabulous. It is now the requested cake for birthdays and other special occasions. Easy to make with a huge payoff!

Rating: Unrated 09/10/2011

This cake turned out very very well. It was a big hit with the kids and adults alike. Delicious!

All Reviews for Chocolate Chip Cookie Icebox Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest