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Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce
Recipe Summary
Yield: Makes 2 cakes
Ingredients
For the Cake
1 pound (3 1/4 cups) all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
1 teaspoon pure vanilla extract
9 large eggs, room-temperature
2 cups semisweet or bittersweet chocolate chips
For the Topping
6 ounces chopped semisweet chocolate
5 tablespoons coffee liqueur, preferably Kahlua
1 tablespoon pure vanilla extract
1 tablespoon light corn syrup
Ingredient Checklist
Vanilla ice cream, for serving
Gallery
Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce
Recipe Summary
Yield: Makes 2 cakes
Gallery
Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce
Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce
Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce
Recipe Summary
Yield: Makes 2 cakes
Recipe Summary
Yield: Makes 2 cakes
Yield: Makes 2 cakes
Makes 2 cakes
Ingredients
Ingredients
1 pound (3 1/4 cups) all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
1 teaspoon pure vanilla extract
9 large eggs, room-temperature
2 cups semisweet or bittersweet chocolate chips
6 ounces chopped semisweet chocolate
5 tablespoons coffee liqueur, preferably Kahlua
1 tablespoon pure vanilla extract
1 tablespoon light corn syrup
Vanilla ice cream, for serving
Directions
Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold chocolate chips into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.
Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
Make the chocolate-coffee liqueur sauce: Heat chopped semisweet chocolate, coffee liqueur, vanilla extract, and corn syrup in a double boiler over simmering water. Whisk until chocolate has melted completely. Serve with scoops of vanilla ice cream.
Reviews (3)
Add Rating & Review
66 Ratings
5 star values:
13
4 star values:
20
3 star values:
23
2 star values:
6
1 star values:
4
Reviews (3)
Add Rating & Review
66 Ratings
5 star values:
13
4 star values:
20
3 star values:
23
2 star values:
6
1 star values:
4
Add Rating & Review
66 Ratings
5 star values:
13
4 star values:
20
3 star values:
23
2 star values:
6
1 star values:
4
66 Ratings
5 star values:
13
4 star values:
20
3 star values:
23
2 star values:
6
1 star values:
4
66 Ratings
5 star values:
13
4 star values:
20
3 star values:
23
2 star values:
6
1 star values:
4
- 5 star values:
- 13
- 4 star values:
- 20
- 3 star values:
- 23
- 2 star values:
- 6
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
10/18/2017
I just made it for the first time and its absolutely delicious. The only change I made was cutting salt in half. Wish I could post a pic! I'll definitely make it again.
Martha Stewart Member
Rating: 1 stars
10/14/2013
Be careful with this one--Do not over stir or you will end up with a brick! Also, I halved the recipe & my cake was swimming in butter...not so sure about this one, but am determined to try again.
Martha Stewart Member
Rating: Unrated
04/08/2013
I made this cake for my husband's birthday and while the cake turned out to be visually beautiful, the amount of salt is overwhelming. A teaspoon of course salt would be more appropriate for this recipe. A tablespoon just made the cake taste gross!
Martha Stewart Member
Rating: 5 stars
10/18/2017
I just made it for the first time and its absolutely delicious. The only change I made was cutting salt in half. Wish I could post a pic! I'll definitely make it again.
Rating: 5 stars
Rating: 1 stars
10/14/2013
Be careful with this one--Do not over stir or you will end up with a brick! Also, I halved the recipe & my cake was swimming in butter...not so sure about this one, but am determined to try again.
Rating: 1 stars
Rating: Unrated
04/08/2013
I made this cake for my husband's birthday and while the cake turned out to be visually beautiful, the amount of salt is overwhelming. A teaspoon of course salt would be more appropriate for this recipe. A tablespoon just made the cake taste gross!
Rating: Unrated
All Reviews for Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
