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64 Ratings
5 star values:
6
4 star values:
6
3 star values:
26
2 star values:
22
1 star values:
4
Back to Chocolate Chunk Brownies
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Chocolate Chunk Brownies
Credit:
Johnny Miller
Recipe Summary
prep: 25 mins
total: 3 hrs 10 mins
Yield: Makes 48 brownies
Ingredients
Ingredient Checklist
3 sticks unsalted butter, plus more for pan
1 pound 2 ounces bittersweet chocolate (left whole), plus 3/4 pound bittersweet chocolate, cut into small chunks (2 1/2 cups)
4 1/2 cups sugar
9 large eggs, lightly beaten
3/4 cup unsweetened cocoa powder, sifted
1 1/2 teaspoons salt
1 3/4 cups plus 2 tablespoons all-purpose flour, sifted
Gallery
Chocolate Chunk Brownies
Credit:
Johnny Miller
Recipe Summary
prep: 25 mins
total: 3 hrs 10 mins
Yield: Makes 48 brownies
Gallery
Chocolate Chunk Brownies
Credit:
Johnny Miller
Chocolate Chunk Brownies
Credit:
Johnny Miller
Chocolate Chunk Brownies
Recipe Summary
prep: 25 mins
total: 3 hrs 10 mins
Yield: Makes 48 brownies
Recipe Summary
prep: 25 mins
total: 3 hrs 10 mins
Yield: Makes 48 brownies
prep: 25 mins
total: 3 hrs 10 mins
prep:
25 mins
total:
3 hrs 10 mins
Yield: Makes 48 brownies
Makes 48 brownies
Ingredients
Ingredients
- 3 sticks unsalted butter, plus more for pan
- 1 pound 2 ounces bittersweet chocolate (left whole), plus 3/4 pound bittersweet chocolate, cut into small chunks (2 1/2 cups)
- 4 1/2 cups sugar
- 9 large eggs, lightly beaten
- 3/4 cup unsweetened cocoa powder, sifted
- 1 1/2 teaspoons salt
- 1 3/4 cups plus 2 tablespoons all-purpose flour, sifted
Directions
Preheat oven to 350 degrees. Butter a 12-by-17-by-1-inch rimmed baking sheet and line with parchment, leaving an overhang folded over edges. Butter parchment. Melt butter and uncut chocolate in a large bowl set over a pot of simmering water. Stir until smooth. Remove from heat.
Whisk in sugar, then eggs, then cocoa powder and salt. Fold in flour until just combined. Fold in chocolate chunks.
Pour batter into pan. Bake, rotating halfway through, until a toothpick inserted into center comes out with very moist crumbs, 45 to 48 minutes. Let cool completely, about 2 hours. Remove from pan and cut into 2-inch squares.
Reviews
Add Rating & Review
64 Ratings
5 star values:
6
4 star values:
6
3 star values:
26
2 star values:
22
1 star values:
4
Reviews
Add Rating & Review
64 Ratings
5 star values:
6
4 star values:
6
3 star values:
26
2 star values:
22
1 star values:
4
Add Rating & Review
64 Ratings
5 star values:
6
4 star values:
6
3 star values:
26
2 star values:
22
1 star values:
4
64 Ratings
5 star values:
6
4 star values:
6
3 star values:
26
2 star values:
22
1 star values:
4
64 Ratings
5 star values:
6
4 star values:
6
3 star values:
26
2 star values:
22
1 star values:
4
- 5 star values:
- 6
- 4 star values:
- 6
- 3 star values:
- 26
- 2 star values:
- 22
- 1 star values:
- 4
All Reviews for Chocolate Chunk Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Chunk Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
