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7 Ratings

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Martha Stewart Member

Rating: Unrated

12/03/2013

                The recipe is easy. If you are like me and you LOVE cocoa, then this is a recipe for you! They have a rich cocoa taste. Amazing! I doubled the recipe and made 100 cookies. A keeper!

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Recipe Summary

Yield: Makes about 3 dozen

Ingredients

Ingredient Checklist

8 tablespoons (1 stick) unsalted butter, room temperature

1/2 cup plus 2 tablespoons packed light-brown sugar

1 large egg

1 cup unsweetened cocoa powder

1/2 cup plus 3 tablespoons all-purpose flour, plus more for dusting

1/2 teaspoon salt

1 teaspoon grated orange zest (optional)

1/4 cup granulated sugar

Gallery

Recipe Summary

Yield: Makes about 3 dozen

Recipe Summary

Yield: Makes about 3 dozen

Recipe Summary

Yield: Makes about 3 dozen

Yield: Makes about 3 dozen

Makes about 3 dozen

Ingredients

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons packed light-brown sugar
  • 1 large egg
  • 1 cup unsweetened cocoa powder
  • 1/2 cup plus 3 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1 teaspoon grated orange zest (optional)
  • 1/4 cup granulated sugar

Directions

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar until light and fluffy, about 3 minutes. Add egg; mix until well combined.

In a large bowl, whisk together cocoa powder, flour, salt, and orange zest, if using. Add flour mixture to egg mixture; continue mixing until the ingredients are just combined, scraping down sides of the bowl.

Scrape dough onto a piece of plastic wrap; flatten into a disk. Wrap, and chill at least 1 hour or overnight.

Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Place granulated sugar in a small bowl.

On a lightly floured work surface, roll out dough to a 1/4-inch thickness. Using a 2-inch-round cutter, cut out cookies. Carefully press each cookie into granulated sugar. Transfer cookies to sheets, spaced 1/2 inch apart.

Bake until cookies are firm, about 12 minutes. Cool on a wire rack. Wrap in foil.

Reviews (1)

Add Rating & Review

7 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  0

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

12/03/2013

                The recipe is easy. If you are like me and you LOVE cocoa, then this is a recipe for you! They have a rich cocoa taste. Amazing! I doubled the recipe and made 100 cookies. A keeper!

Reviews (1)

Add Rating & Review

7 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

7 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  0

1 star values:

                                  1

7 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  0

1 star values:

                                  1

7 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 1
  • 4 star values:
  • 1
  • 3 star values:
  • 4
  • 2 star values:
  • 0
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

12/03/2013

                The recipe is easy. If you are like me and you LOVE cocoa, then this is a recipe for you! They have a rich cocoa taste. Amazing! I doubled the recipe and made 100 cookies. A keeper!

Martha Stewart Member

Rating: Unrated

12/03/2013

                The recipe is easy. If you are like me and you LOVE cocoa, then this is a recipe for you! They have a rich cocoa taste. Amazing! I doubled the recipe and made 100 cookies. A keeper!

Rating: Unrated

All Reviews for Chocolate Coin Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate Coin Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest