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Chocolate Curls for Devil’s Food Cupcakes
Ingredients
Ingredient Checklist
1 block of good-quality chocolate
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Chocolate Curls for Devil’s Food Cupcakes
Gallery
Chocolate Curls for Devil’s Food Cupcakes
Chocolate Curls for Devil’s Food Cupcakes
Chocolate Curls for Devil’s Food Cupcakes
Ingredients
Ingredients
- 1 block of good-quality chocolate
Directions
Use a vegetable peeler to slice strips from a slightly warm block of good-quality chocolate (heat in microwave for 5-second intervals, checking after each, until just warm to the touch; do not overheat). To produce tight curls, start from the far edge of the chocolate and move the peeler toward you. The delicate curls are best used immediately; you can even shave the curls right onto a cupcake.
Reviews (4)
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5 Ratings
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Reviews (4)
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 4
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/20/2017
I had a difficult time on melting butter with sugar. Please help! What type of consistency we are expecting? Will sugar fully melt in the butter? My first try became caramel candy. 2nd try, sugar did not melt completely. Thank you so much!
Martha Stewart Member
Rating: Unrated
01/27/2010
I'm having a hard time making this work. What sort of vegetable peeler should I be using?
Martha Stewart Member
Rating: Unrated
05/19/2009
Additional info found elsewhere on website:
Coils of chocolate make an impressive dessert garnish, and they are easy to make. Melt chopped sweet chocolate, pour it onto a flat surface, spread it to a thin, even thickness, and let cool at room temperature, or refrigerate for about 15 minutes. Scrape it off with a bench scraper, a wide metal spatula for cleaning dough from work surfaces. Or use a vegetable peeler to slice strips from a block of chocolate.
Martha Stewart Member
Rating: Unrated
11/25/2007
"how to" do something by Martha, its a great help
Martha Stewart Member
Rating: Unrated
01/20/2017
I had a difficult time on melting butter with sugar. Please help! What type of consistency we are expecting? Will sugar fully melt in the butter? My first try became caramel candy. 2nd try, sugar did not melt completely. Thank you so much!
Rating: Unrated
Rating: Unrated
01/27/2010
I'm having a hard time making this work. What sort of vegetable peeler should I be using?
Rating: Unrated
05/19/2009
Additional info found elsewhere on website:
Coils of chocolate make an impressive dessert garnish, and they are easy to make. Melt chopped sweet chocolate, pour it onto a flat surface, spread it to a thin, even thickness, and let cool at room temperature, or refrigerate for about 15 minutes. Scrape it off with a bench scraper, a wide metal spatula for cleaning dough from work surfaces. Or use a vegetable peeler to slice strips from a block of chocolate.
Rating: Unrated
11/25/2007
"how to" do something by Martha, its a great help
All Reviews for Chocolate Curls for Devil’s Food Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Curls for Devil’s Food Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
