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Chocolate-Dipped Macadamia Cookies
Credit:
Con Poulos
Recipe Summary
Yield: Makes 17
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup confectioners’ sugar
1 large egg yolk
2 tablespoons finely grated lemon zest plus 1/2 teaspoon lemon juice
1/8 teaspoon coarse salt
1/2 cup macadamia nuts, toasted and finely ground
1 cup all-purpose flour (spooned and leveled)
5 ounces bittersweet chocolate, chopped
Gallery
Chocolate-Dipped Macadamia Cookies
Credit:
Con Poulos
Recipe Summary
Yield: Makes 17
Gallery
Chocolate-Dipped Macadamia Cookies
Credit:
Con Poulos
Chocolate-Dipped Macadamia Cookies
Credit:
Con Poulos
Chocolate-Dipped Macadamia Cookies
Recipe Summary
Yield: Makes 17
Recipe Summary
Yield: Makes 17
Yield: Makes 17
Makes 17
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup confectioners’ sugar
- 1 large egg yolk
- 2 tablespoons finely grated lemon zest plus 1/2 teaspoon lemon juice
- 1/8 teaspoon coarse salt
- 1/2 cup macadamia nuts, toasted and finely ground
- 1 cup all-purpose flour (spooned and leveled)
- 5 ounces bittersweet chocolate, chopped
Directions
Preheat oven to 350 degrees with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 2 minutes. Add egg yolk, lemon zest and juice, and salt and beat until combined; beat in nuts. With mixer on low, add flour and beat just until combined, 2 minutes. Form dough into a 4 1/2-inch-long log, wrap in plastic, and freeze until firm, 30 minutes. Cut into 1/4-inch slices, transfer to 2 parchment-lined baking sheets, and freeze 5 minutes. Bake until golden at edges, 14 minutes, rotating sheets halfway through. Let cookies cool completely on wire racks.
Microwave chocolate in 30-second increments, stirring after each, until melted. Dip half of each cookie into chocolate; transfer to parchment-lined baking sheets. Chill until set, 10 minutes.
Reviews (6)
Add Rating & Review
69 Ratings
5 star values:
15
4 star values:
29
3 star values:
16
2 star values:
8
1 star values:
1
Reviews (6)
Add Rating & Review
69 Ratings
5 star values:
15
4 star values:
29
3 star values:
16
2 star values:
8
1 star values:
1
Add Rating & Review
69 Ratings
5 star values:
15
4 star values:
29
3 star values:
16
2 star values:
8
1 star values:
1
69 Ratings
5 star values:
15
4 star values:
29
3 star values:
16
2 star values:
8
1 star values:
1
69 Ratings
5 star values:
15
4 star values:
29
3 star values:
16
2 star values:
8
1 star values:
1
- 5 star values:
- 15
- 4 star values:
- 29
- 3 star values:
- 16
- 2 star values:
- 8
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
12/17/2012
Just made these and they are difficult to form into logs and then all the freezing stuff...is there an easier way to make this cookie? Recipe sounds delicious. I may try rolling into a ball and then flattening them. Anyone else tried these?
Martha Stewart Member
Rating: Unrated
09/23/2011
thanks for answering, but no luck, I still can't find how to save in the last entries.
Martha Stewart Member
Rating: Unrated
09/21/2011
Thanks golflady1 ~ your help is appreciated.
Martha Stewart Member
Rating: Unrated
09/21/2011
The SAVE option is now over on the left hand side....down some. I tried it and had trouble but think they are doing some kind of work on the website as some things look different. Maybe if we wait until later it will work.
Martha Stewart Member
Rating: Unrated
09/21/2011
why the option to save the recipe doesn't appear anymore?
Martha Stewart Member
Rating: Unrated
09/21/2011
The macadamia Nut is native to Australia.
The recipe seems lovely.
Martha Stewart Member
Rating: Unrated
12/17/2012
Just made these and they are difficult to form into logs and then all the freezing stuff...is there an easier way to make this cookie? Recipe sounds delicious. I may try rolling into a ball and then flattening them. Anyone else tried these?
Rating: Unrated
Rating: Unrated
09/23/2011
thanks for answering, but no luck, I still can't find how to save in the last entries.
Rating: Unrated
09/21/2011
Thanks golflady1 ~ your help is appreciated.
The SAVE option is now over on the left hand side....down some. I tried it and had trouble but think they are doing some kind of work on the website as some things look different. Maybe if we wait until later it will work.
why the option to save the recipe doesn't appear anymore?
The macadamia Nut is native to Australia.
The recipe seems lovely.
All Reviews for Chocolate-Dipped Macadamia Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Dipped Macadamia Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
