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Chocolate Fudge Filling
Recipe Summary
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
1 (12-ounce) bag semisweet chocolate chips
1/4 cup confectioners’ sugar
1/2 teaspoon coarse salt
3/4 cup evaporated milk
1/2 teaspoon pure vanilla extract
Gallery
Chocolate Fudge Filling
Recipe Summary
Yield: Makes 1 3/4 cups
Gallery
Chocolate Fudge Filling
Chocolate Fudge Filling
Chocolate Fudge Filling
Recipe Summary
Yield: Makes 1 3/4 cups
Recipe Summary
Yield: Makes 1 3/4 cups
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 1 (12-ounce) bag semisweet chocolate chips
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon coarse salt
- 3/4 cup evaporated milk
- 1/2 teaspoon pure vanilla extract
Directions
Place chocolate chips, sugar, and salt in a medium bowl; set aside. Heat evaporated milk in a small saucepan over medium-high heat until it just comes to a simmer. Remove from heat and pour over chocolate mixture; let stand until chocolate melts, about 5 minutes. Add vanilla, whisk until filling is smooth and well combined.
Transfer chocolate filling to refrigerator; let chill until slightly firm, but still spreadable, about 2 hours.
Reviews (6)
Add Rating & Review
61 Ratings
5 star values:
7
4 star values:
14
3 star values:
22
2 star values:
13
1 star values:
5
Reviews (6)
Add Rating & Review
61 Ratings
5 star values:
7
4 star values:
14
3 star values:
22
2 star values:
13
1 star values:
5
Add Rating & Review
61 Ratings
5 star values:
7
4 star values:
14
3 star values:
22
2 star values:
13
1 star values:
5
61 Ratings
5 star values:
7
4 star values:
14
3 star values:
22
2 star values:
13
1 star values:
5
61 Ratings
5 star values:
7
4 star values:
14
3 star values:
22
2 star values:
13
1 star values:
5
- 5 star values:
- 7
- 4 star values:
- 14
- 3 star values:
- 22
- 2 star values:
- 13
- 1 star values:
- 5
Martha Stewart Member
Rating: 4 stars
11/11/2013
I made the filling only for a chocolate fudge cake and it is wonderful! Make sure to add evaporated milk. I also made a batch using the condensed milk method left by another person in the comments here, another great way to make it!
Martha Stewart Member
Rating: Unrated
11/24/2010
One shortcut I also tried was making the Eagle's Sweetened Condensed Millk fudge recipe for the filling: 1 12oz package choc chips, 1 can Eeagle's milk, 1 tsp vanilla, dash of salt. Mix all together in glass bowl, microwave for 2 minutes, stir well, then continue heating 30 second at a time until consistency is smooth and chips are melted, no more than an additional minute. Much easier and perfect consistency.
Martha Stewart Member
Rating: Unrated
12/28/2009
Recipe worked 100% Lovely consistency and flavour. For the 2 who state that theirs remained "soupy" - you probably didn't use the correct milk. The recipe does specifically state that you need EVAPORATED milk, which is a different texture to regular bottled milk.
As an extra hint - putting the fudge in the freezer stirring it every 5 minutes makes it ready for use within 30 minutes.
Martha Stewart Member
Rating: Unrated
12/24/2009
This fudge filling recipe worked perfectly for me. It firmed up nicely after just over an hour in the fridge. It spread well on the cookies and hardened a bit once they were left out at room temp. I followed this recipe to the letter and had no problems/mess at all. Maybe the soupy results reported were due the milk not being hot enough when poured over the chocolate or the mixture not combined enough prior to refrigeration?
Martha Stewart Member
Rating: Unrated
12/20/2009
I had the same poor results with the fudge filling...still soupy after hours in the fridge. The cookies are a mess! Marta, I am disappointed.
Martha Stewart Member
Rating: Unrated
12/20/2009
totally disappointing - still soupy after hours in the fridge.
Martha Stewart Member
Rating: 4 stars
11/11/2013
I made the filling only for a chocolate fudge cake and it is wonderful! Make sure to add evaporated milk. I also made a batch using the condensed milk method left by another person in the comments here, another great way to make it!
Rating: 4 stars
Rating: Unrated
11/24/2010
One shortcut I also tried was making the Eagle's Sweetened Condensed Millk fudge recipe for the filling: 1 12oz package choc chips, 1 can Eeagle's milk, 1 tsp vanilla, dash of salt. Mix all together in glass bowl, microwave for 2 minutes, stir well, then continue heating 30 second at a time until consistency is smooth and chips are melted, no more than an additional minute. Much easier and perfect consistency.
Rating: Unrated
Rating: Unrated
12/28/2009
Recipe worked 100% Lovely consistency and flavour. For the 2 who state that theirs remained "soupy" - you probably didn't use the correct milk. The recipe does specifically state that you need EVAPORATED milk, which is a different texture to regular bottled milk.
As an extra hint - putting the fudge in the freezer stirring it every 5 minutes makes it ready for use within 30 minutes.
Rating: Unrated
12/24/2009
This fudge filling recipe worked perfectly for me. It firmed up nicely after just over an hour in the fridge. It spread well on the cookies and hardened a bit once they were left out at room temp. I followed this recipe to the letter and had no problems/mess at all. Maybe the soupy results reported were due the milk not being hot enough when poured over the chocolate or the mixture not combined enough prior to refrigeration?
Rating: Unrated
12/20/2009
I had the same poor results with the fudge filling...still soupy after hours in the fridge. The cookies are a mess! Marta, I am disappointed.
totally disappointing - still soupy after hours in the fridge.
All Reviews for Chocolate Fudge Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Fudge Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
