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Recipe Summary

Yield: Makes about 1 1/2 cups

Ingredients

Ingredient Checklist

8 ounces semisweet chocolate, chopped

6 tablespoons unsalted butter

1/3 cup sugar

1/2 cup heavy cream

Pinch of coarse salt

Gallery

Recipe Summary

Yield: Makes about 1 1/2 cups

Recipe Summary

Yield: Makes about 1 1/2 cups

Recipe Summary

Yield: Makes about 1 1/2 cups

Yield: Makes about 1 1/2 cups

Makes about 1 1/2 cups

Ingredients

Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 6 tablespoons unsalted butter
  • 1/3 cup sugar
  • 1/2 cup heavy cream
  • Pinch of coarse salt

Directions

Set a large heatproof bowl over (but not touching) simmering water. Add chocolate, butter, sugar, cream, and salt to bowl and cook, stirring, until melted and well combined. Let cool. If sauce firms up too much before using, microwave for a few seconds to soften.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chocolate Fudge Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate Fudge Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest