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Chocolate Ganache Frosting

                              Credit: 
                              Johnny Miller

Recipe Summary

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

1 pound good-quality bittersweet chocolate, finely chopped

2 1/3 cups heavy cream

1/4 cup corn syrup

      Cook's Notes

Achieving the perfect consistency can be tricky; if the frosting becomes too firm to spread, reheat in a bowl over a pan of simmering water until it begins to melt around the edges, then remove from heat and stir until smooth.

Gallery

Chocolate Ganache Frosting

                              Credit: 
                              Johnny Miller

Recipe Summary

Yield: Makes 4 cups

Chocolate Ganache Frosting

                              Credit: 
                              Johnny Miller

Chocolate Ganache Frosting

                              Credit: 
                              Johnny Miller

Chocolate Ganache Frosting

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 1 pound good-quality bittersweet chocolate, finely chopped
  • 2 1/3 cups heavy cream
  • 1/4 cup corn syrup

Directions

Place chocolate in a large heatproof bowl. Bring cream and corn syrup just to a simmer over medium-high heat; pour mixture over chocolate. Let stand, without stirring, until chocolate begins to melt.

Beginning near the center and working outward, stir melted chocolate into cream until mixture is combined and smooth (do not overstir).

Refrigerate, stirring every 5 minutes, until frosting just barely begins to hold its shape and is slightly lighter in color. Use immediately (ganache will continue to thicken after you stop stirring).

      Cook's Notes

Achieving the perfect consistency can be tricky; if the frosting becomes too firm to spread, reheat in a bowl over a pan of simmering water until it begins to melt around the edges, then remove from heat and stir until smooth.

Cook’s Notes

Achieving the perfect consistency can be tricky; if the frosting becomes too firm to spread, reheat in a bowl over a pan of simmering water until it begins to melt around the edges, then remove from heat and stir until smooth.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chocolate Ganache Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate Ganache Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest