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8 Ratings
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0
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
0
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Chocolate Gems
Recipe Summary
Yield: Makes 3 dozen
Ingredients
Ingredient Checklist
9 ounces bittersweet chocolate, coarsely chopped
Gallery
Chocolate Gems
Recipe Summary
Yield: Makes 3 dozen
Gallery
Chocolate Gems
Chocolate Gems
Chocolate Gems
Recipe Summary
Yield: Makes 3 dozen
Recipe Summary
Yield: Makes 3 dozen
Yield: Makes 3 dozen
Makes 3 dozen
Ingredients
Ingredients
- 9 ounces bittersweet chocolate, coarsely chopped
Directions
Melt 4 ounces chocolate in a double boiler or heatproof bowl set over a pan of simmering water. Let cool to room temperature. Pour into gem candy mold. Refrigerate until hardened, about 15 minutes. Remove chocolates from mold. Repeat with 4 ounces chocolate.
Melt remaining ounce chocolate, and brush on undersides of first batch of gems. Immediately top with second batch of chocolates, flat sides together, matching sizes and shapes. Refrigerate until set, about 15 minutes. Wrap each in a foil wrapper.
Reviews
Add Rating & Review
8 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
8 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
0
8 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
0
8 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
3
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 4
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Chocolate Gems
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Gems
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
