Back to Chocolate-Hazelnut Mousse-Filled Cups

All Reviews for Chocolate-Hazelnut Mousse-Filled Cups

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 64

5065_121609_moussecups.jpg

Ingredients

Ingredient Checklist

1 3/4 cups plus 4 teaspoons heavy cream

4 large egg yolks, room temperature

1/4 cup sugar

2 tablespoons light corn syrup

2 tablespoons water

3 tablespoons hazelnut praline paste

7 ounces dark chocolate, melted

1 teaspoon pure vanilla extract

Pinch of salt

64 dark chocolate dessert cups

64 blanched hazelnuts, toasted and halved, for garnish

Shaved dark chocolate, for garnish

      Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 64

5065_121609_moussecups.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 64

Recipe Summary

Yield: Makes 64

Yield: Makes 64

Makes 64

5065_121609_moussecups.jpg

5065_121609_moussecups.jpg

Ingredients

Ingredients

  • 1 3/4 cups plus 4 teaspoons heavy cream
  • 4 large egg yolks, room temperature
  • 1/4 cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 3 tablespoons hazelnut praline paste
  • 7 ounces dark chocolate, melted
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 64 dark chocolate dessert cups
  • 64 blanched hazelnuts, toasted and halved, for garnish
  • Shaved dark chocolate, for garnish

Directions

With an electric mixer on medium-high speed, whisk cream until soft peaks form. Transfer to refrigerator; chill for 1 hour.

In a clean mixing bowl, and with a clean whisk, beat yolks on high speed until pale and frothy. Meanwhile, bring sugar, corn syrup, and water to a boil in a small, heavy saucepan over high heat, stirring to dissolve sugar. Continue boiling for about 1 minute. With mixer on medium-low speed, carefully pour hot syrup down side of bowl. Beat on medium-high speed until slightly thickened, about 5 minutes. Beat in hazelnut praline paste. Stir in chocolate, vanilla, and a pinch of salt with a flexible spatula.

Add one-third of the chocolate mixture to whipped cream; whisk to combine. Add remaining chocolate mixture, fold to completely combined. Pass through a coarse sieve into a large bowl; discard any solids.

Transfer mousse to a disposable pastry bag or large plastic bag. Using scissors, snip a small hole in bottom of the bag or from one of the corners of the plastic bag. Pipe mousse into chocolate cups to fill; serve garnished with hazelnuts and shaved chocolate.

      Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

Cook’s Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

Reviews (8)

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3 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  0

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                                  0

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Reviews (8)

Add Rating & Review

3 Ratings

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                                  1

4 star values:

                                  2

3 star values:

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1 star values:

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3 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

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2 star values:

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1 star values:

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3 Ratings

5 star values:

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4 star values:

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2 star values:

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1 star values:

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3 Ratings

5 star values:

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4 star values:

                                  2

3 star values:

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2 star values:

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1 star values:

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Martha Stewart Member

Rating: Unrated

06/12/2010

                Thanks Martha, because of this segment I signed up to be a chocolatier and love my career.  May I suggest Martha that you try the Dove Chocolate Discoveries Mousse and hazelnut cocoa butter -- much easier and it tastes great.
                dovechocolatediscoveries.com/bridget  

Martha Stewart Member

Rating: Unrated

12/21/2009

                Martha, Thank you for showcasing DOVE Chocolate Discoveries!  Being a DOVE Chocolatier, I appreciate your support.  Also, I love the way you say Chocolatier!!!!  

Martha Stewart Member

Rating: Unrated

12/21/2009

                Thank you Martha for introducing Dove Chocolate Discoveries to the masses.
                If anyone would like to order the mousse mix, petite chocolate cups or any other DCD product, please visit www.dovechocolatediscoveries.com and ask for a Chocolatier in your area.  

Martha Stewart Member

Rating: Unrated

12/18/2009

                Beautifully done! Thank you Martha :)
                DCD Mousse Mix is so easy to make! You can find the recipe at:
                dovechocolatediscoveries.com  

Martha Stewart Member

Rating: Unrated

12/18/2009

                You can also make hazelnut mousse using the Dove Chocolate Discoveries mousse packets and flavoring discs- so easy  

Martha Stewart Member

Rating: Unrated

12/17/2009

                Thanks for sharing the delicious goodies from Dove Chocolate Discoveries.  Being a chocolatier really is a SWEET life and the dessert cups used in this recipe are great for all sorts of desserts and other goodies.  

Martha Stewart Member

Rating: Unrated

12/16/2009

                I believe Martha said it was available at Whole Foods  

Martha Stewart Member

Rating: Unrated

12/16/2009

                Where can I purchase hazelnut praline paste  

Martha Stewart Member

Rating: Unrated

06/12/2010

                Thanks Martha, because of this segment I signed up to be a chocolatier and love my career.  May I suggest Martha that you try the Dove Chocolate Discoveries Mousse and hazelnut cocoa butter -- much easier and it tastes great.
                dovechocolatediscoveries.com/bridget  

Rating: Unrated

Rating: Unrated

12/21/2009

                Martha, Thank you for showcasing DOVE Chocolate Discoveries!  Being a DOVE Chocolatier, I appreciate your support.  Also, I love the way you say Chocolatier!!!!  


                    
                Thank you Martha for introducing Dove Chocolate Discoveries to the masses.
                If anyone would like to order the mousse mix, petite chocolate cups or any other DCD product, please visit www.dovechocolatediscoveries.com and ask for a Chocolatier in your area.  

Rating: Unrated

12/18/2009

                Beautifully done! Thank you Martha :)
                DCD Mousse Mix is so easy to make! You can find the recipe at:
                dovechocolatediscoveries.com  


                    
                You can also make hazelnut mousse using the Dove Chocolate Discoveries mousse packets and flavoring discs- so easy  

Rating: Unrated

12/17/2009

                Thanks for sharing the delicious goodies from Dove Chocolate Discoveries.  Being a chocolatier really is a SWEET life and the dessert cups used in this recipe are great for all sorts of desserts and other goodies.  

Rating: Unrated

12/16/2009

                I believe Martha said it was available at Whole Foods  


                    
                Where can I purchase hazelnut praline paste  

All Reviews for Chocolate-Hazelnut Mousse-Filled Cups

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate-Hazelnut Mousse-Filled Cups

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest