Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 10/11/2011 These wontons taste like the most decadent, crispy, buttery, best ever, chocolate chip cookie. The kids love them sprinkled with powdered sugar. They crisp up really fast so be careful not to burn them.
Back to Chocolate-Hazelnut Orange Wontons All Reviews for Chocolate-Hazelnut Orange Wontons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Recipe Summary Servings: 4
Ingredients Ingredient Checklist 16 wonton skins, (thawed if frozen) 1/2 cup chocolate-hazelnut spread (such as Nutella) 1/4 cup water 2 tablespoons unsalted butter 1 tablespoon orange zest (from one orange) Vanilla ice cream, for serving 1 orange, cut into segments, for serving
Gallery
Recipe Summary Servings: 4
Gallery
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 16 wonton skins, (thawed if frozen) 1/2 cup chocolate-hazelnut spread (such as Nutella) 1/4 cup water 2 tablespoons unsalted butter 1 tablespoon orange zest (from one orange) Vanilla ice cream, for serving 1 orange, cut into segments, for serving
Directions
Lay wonton skins out on a work surface. Spoon 1 scant tablespoon of chocolate-hazelnut spread onto each wonton. Brush the edges with water using a pastry brush. Lay a wonton wrapper over top and seal, pressing together with fingers.
Using a round 2 1/2-inch cookie cutter or a glass, cut the wontons into circles, discarding the excess dough.
Heat a 10-inch saute pan over medium-high heat. Add water and butter to melt. Add chocolate wontons. Cover and simmer for about 3 minutes. Remove cover and let the liquid evaporate. Zest orange over top of the wontons in the pan. Cook over medium heat until the bottoms of the wontons become crispy and release from the pan. (They will stick at first, and will release once they are ready.) Use a flat spatula to help release them. Remove to a plate.
Serve warm over ice cream with orange segments.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 10/11/2011 These wontons taste like the most decadent, crispy, buttery, best ever, chocolate chip cookie. The kids love them sprinkled with powdered sugar. They crisp up really fast so be careful not to burn them.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
11 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
11 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 10/11/2011 These wontons taste like the most decadent, crispy, buttery, best ever, chocolate chip cookie. The kids love them sprinkled with powdered sugar. They crisp up really fast so be careful not to burn them.Martha Stewart Member
Rating: Unrated 10/11/2011
These wontons taste like the most decadent, crispy, buttery, best ever, chocolate chip cookie. The kids love them sprinkled with powdered sugar. They crisp up really fast so be careful not to burn them.
Rating: Unrated
All Reviews for Chocolate-Hazelnut Orange Wontons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chocolate-Hazelnut Orange Wontons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
