Reviews (1)
Add Rating & Review
57 Ratings
5 star values:
6
4 star values:
11
3 star values:
18
2 star values:
18
1 star values:
4
Martha Stewart Member
Rating: Unrated
12/19/2010
i made this candy and although the taste was delicious the candy always seperated from the chocolate topping.
anyone has any idea why this happens?
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Chocolate-Hazelnut Toffee
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 1 sheet (about 9 by 11 inches)
Ingredients
Ingredient Checklist
Vegetable oil cooking spray
4 sticks unsalted butter
2 2/3 cups sugar
1/3 cup water
1/4 cup light corn syrup
Salt
8 ounces bittersweet chocolate, melted
2/3 cup finely chopped toasted hazelnuts
Gallery
Chocolate-Hazelnut Toffee
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 1 sheet (about 9 by 11 inches)
Gallery
Chocolate-Hazelnut Toffee
Chocolate-Hazelnut Toffee
Chocolate-Hazelnut Toffee
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 1 sheet (about 9 by 11 inches)
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 1 sheet (about 9 by 11 inches)
prep: 30 mins
total: 1 hr 15 mins
prep:
30 mins
total:
1 hr 15 mins
Yield: Makes 1 sheet (about 9 by 11 inches)
Makes 1 sheet (about 9 by 11 inches)
Ingredients
Ingredients
- Vegetable oil cooking spray
- 4 sticks unsalted butter
- 2 2/3 cups sugar
- 1/3 cup water
- 1/4 cup light corn syrup
- Salt
- 8 ounces bittersweet chocolate, melted
- 2/3 cup finely chopped toasted hazelnuts
Directions
Coat a 12-by-17-inch rimmed baking sheet withcooking spray, and line with parchment. Melt butterand sugar in a medium saucepan over medium-high heat. Add water and corn syrup. Cook until a candy thermometer reaches 300 degrees. Add 1/2 teaspoon salt. Stir to even out color. Pour mixture onto baking sheet without spreading. Let cool.
Spread chocolate over top, and sprinkle with hazelnuts. Refrigerate until firm, about 45 minutes. Break into pieces.
Reviews (1)
Add Rating & Review
57 Ratings
5 star values:
6
4 star values:
11
3 star values:
18
2 star values:
18
1 star values:
4
Martha Stewart Member
Rating: Unrated
12/19/2010
i made this candy and although the taste was delicious the candy always seperated from the chocolate topping.
anyone has any idea why this happens?
Reviews (1)
Add Rating & Review
57 Ratings
5 star values:
6
4 star values:
11
3 star values:
18
2 star values:
18
1 star values:
4
Add Rating & Review
57 Ratings
5 star values:
6
4 star values:
11
3 star values:
18
2 star values:
18
1 star values:
4
57 Ratings
5 star values:
6
4 star values:
11
3 star values:
18
2 star values:
18
1 star values:
4
57 Ratings
5 star values:
6
4 star values:
11
3 star values:
18
2 star values:
18
1 star values:
4
- 5 star values:
- 6
- 4 star values:
- 11
- 3 star values:
- 18
- 2 star values:
- 18
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
12/19/2010
i made this candy and although the taste was delicious the candy always seperated from the chocolate topping.
anyone has any idea why this happens?
Martha Stewart Member
Rating: Unrated
12/19/2010
i made this candy and although the taste was delicious the candy always seperated from the chocolate topping.
anyone has any idea why this happens?
Rating: Unrated
All Reviews for Chocolate-Hazelnut Toffee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Hazelnut Toffee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
