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Chocolate Macaroon Crust
Recipe Summary
Yield: Makes one 9-inch crust
Ingredients
Ingredient Checklist
2 ounces semisweet chocolate, melted
2 tablespoons unsalted butter, room temperature
6 tablespoons sugar
1 1/2 cups shredded unsweetened coconut
Pinch of coarse salt
Nonstick cooking spray
Gallery
Chocolate Macaroon Crust
Recipe Summary
Yield: Makes one 9-inch crust
Gallery
Chocolate Macaroon Crust
Chocolate Macaroon Crust
Chocolate Macaroon Crust
Recipe Summary
Yield: Makes one 9-inch crust
Recipe Summary
Yield: Makes one 9-inch crust
Yield: Makes one 9-inch crust
Makes one 9-inch crust
Ingredients
Ingredients
- 2 ounces semisweet chocolate, melted
- 2 tablespoons unsalted butter, room temperature
- 6 tablespoons sugar
- 1 1/2 cups shredded unsweetened coconut
- Pinch of coarse salt
- Nonstick cooking spray
Directions
Preheat oven to 325 degrees. Lightly coat a 9-inch glass pie plate with cooking spray; set aside. In a medium bowl, combine chocolate, butter, sugar, coconut, and salt. Using your hands, mix until well combined.
Press mixture into bottom and all the way up sides of prepared pieplate. Bake until firm but not yet browned, about 20 minutes. Remove from oven; transfer to a wire rack to cool completely. Crust can be made up to 2 days ahead, and refrigerated, covered with plastic wrap.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Chocolate Macaroon Crust
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Chocolate Macaroon Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
