Reviews (2)
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12 Ratings
5 star values:
4
4 star values:
6
3 star values:
1
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/09/2011
This is such a great idea! The flavor is so rich, yet so fresh and herbal. I just adore it. However, be sure not to keep them in the freezer too long and be careful with leaving them out too long, as they melt pretty easily.
Martha Stewart Member
Rating: Unrated
08/07/2011
I served these at a party last night, and they went over well. But I left the mint leaf on the chocolate. Then it's like an after dinner mint!
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Gallery
Read the full recipe after the video.
chocolate mint leaves
Ingredients
Ingredient Checklist
Fresh mint leaves
Bittersweet chocolate, melted and cooled slightly
Tools
Small paintbrush
Skewers
Kitchen tweezers
Gallery
Read the full recipe after the video.
chocolate mint leaves
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
chocolate mint leaves
chocolate mint leaves
Ingredients
Ingredients
Fresh mint leaves
Bittersweet chocolate, melted and cooled slightly
Small paintbrush
Skewers
Kitchen tweezers
Directions
Using paintbrush, coat underside of 1 leaf with a thick layer of chocolate. Drape leaf, chocolate side up, over a skewer set on a parchment-lined baking sheet, top. Repeat. Refrigerate until set, about 10 minutes.
Gently grasp each leaf with tweezers, and peel from chocolate. Use chocolate leaves to decorate as desired, or store, refrigerated, in an airtight container for up to 2 days.
Reviews (2)
Add Rating & Review
12 Ratings
5 star values:
4
4 star values:
6
3 star values:
1
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/09/2011
This is such a great idea! The flavor is so rich, yet so fresh and herbal. I just adore it. However, be sure not to keep them in the freezer too long and be careful with leaving them out too long, as they melt pretty easily.
Martha Stewart Member
Rating: Unrated
08/07/2011
I served these at a party last night, and they went over well. But I left the mint leaf on the chocolate. Then it's like an after dinner mint!
Reviews (2)
Add Rating & Review
12 Ratings
5 star values:
4
4 star values:
6
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
12 Ratings
5 star values:
4
4 star values:
6
3 star values:
1
2 star values:
1
1 star values:
0
12 Ratings
5 star values:
4
4 star values:
6
3 star values:
1
2 star values:
1
1 star values:
0
12 Ratings
5 star values:
4
4 star values:
6
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/09/2011
This is such a great idea! The flavor is so rich, yet so fresh and herbal. I just adore it. However, be sure not to keep them in the freezer too long and be careful with leaving them out too long, as they melt pretty easily.
Martha Stewart Member
Rating: Unrated
08/07/2011
I served these at a party last night, and they went over well. But I left the mint leaf on the chocolate. Then it's like an after dinner mint!
Martha Stewart Member
Rating: Unrated
08/09/2011
This is such a great idea! The flavor is so rich, yet so fresh and herbal. I just adore it. However, be sure not to keep them in the freezer too long and be careful with leaving them out too long, as they melt pretty easily.
Rating: Unrated
Rating: Unrated
08/07/2011
I served these at a party last night, and they went over well. But I left the mint leaf on the chocolate. Then it's like an after dinner mint!
All Reviews for Chocolate-Mint Leaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Mint Leaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
