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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 12

chocolate-peanut-butter-cereal-bars-med108019.jpg

Ingredients

Ingredient Checklist

Cooking spray

8 cups chocolate crisp puffed-rice cereal

1/4 cup (1/2 stick) unsalted butter

10 ounces miniature marshmallows (4 3/4 cups)

3/4 cup natural peanut butter

1/4 teaspoon fine salt

1 cup semisweet chocolate chips

1/2 cup salted roasted peanuts, roughly chopped

      Cook's Notes

Lunchbox Hit Store bars in an airtight container, up to 5 days. Wrap bars tightly in parchment paper or plastic before storing, so they’re ready to go.

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 12

chocolate-peanut-butter-cereal-bars-med108019.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 12

Recipe Summary

Yield: Makes 12

Yield: Makes 12

Makes 12

chocolate-peanut-butter-cereal-bars-med108019.jpg

chocolate-peanut-butter-cereal-bars-med108019.jpg

Ingredients

Ingredients

  • Cooking spray
  • 8 cups chocolate crisp puffed-rice cereal
  • 1/4 cup (1/2 stick) unsalted butter
  • 10 ounces miniature marshmallows (4 3/4 cups)
  • 3/4 cup natural peanut butter
  • 1/4 teaspoon fine salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup salted roasted peanuts, roughly chopped

Directions

Coat a 9-inch square baking pan with cooking spray and line with parchment. Lightly spray parchment. Place cereal in a large bowl. In a large pot, melt butter over medium. Add marshmallows, peanut butter, and salt and cook, stirring, until mixture is melted, about 3 minutes. Remove from heat and stir into cereal until combined. Let mixture cool slightly, 4 minutes (mixture should still be pliable), then stir in chocolate chips and peanuts. With a spatula (or your fingers) lightly coated with cooking spray, press into pan. Let stand at room temperature until set, about 20 minutes. Using parchment, lift from pan and cut into 12 bars.

      Cook's Notes

Lunchbox Hit Store bars in an airtight container, up to 5 days. Wrap bars tightly in parchment paper or plastic before storing, so they’re ready to go.

Cook’s Notes

Lunchbox Hit Store bars in an airtight container, up to 5 days. Wrap bars tightly in parchment paper or plastic before storing, so they’re ready to go.

Reviews (3)

Add Rating & Review

52 Ratings

5 star values:

                                  10

4 star values:

                                  13

3 star values:

                                  19

2 star values:

                                  7

1 star values:

                                  3

Reviews (3)

Add Rating & Review

52 Ratings

5 star values:

                                  10

4 star values:

                                  13

3 star values:

                                  19

2 star values:

                                  7

1 star values:

                                  3

Add Rating & Review

52 Ratings

5 star values:

                                  10

4 star values:

                                  13

3 star values:

                                  19

2 star values:

                                  7

1 star values:

                                  3

52 Ratings

5 star values:

                                  10

4 star values:

                                  13

3 star values:

                                  19

2 star values:

                                  7

1 star values:

                                  3

52 Ratings

5 star values:

                                  10

4 star values:

                                  13

3 star values:

                                  19

2 star values:

                                  7

1 star values:

                                  3
  • 5 star values:
  • 10
  • 4 star values:
  • 13
  • 3 star values:
  • 19
  • 2 star values:
  • 7
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 1 stars

02/09/2019

                Martha- your cookie bar recipes are nothing like mine- you need my help I can offer you better tasting- way better recipes than yours- I can share mine  

Martha Stewart Member

Rating: Unrated

09/25/2012

                Taste good, BUT...the 8 cups of cereal was way to much. This made more of a 9x13 pan. I think next time I am going to use the amount of cereal from the famous rice krispie treats recipe.  

Martha Stewart Member

Rating: 1 stars

02/09/2019

                Martha- your cookie bar recipes are nothing like mine- you need my help I can offer you better tasting- way better recipes than yours- I can share mine  

Rating: 1 stars

Rating: Unrated

09/25/2012

                Taste good, BUT...the 8 cups of cereal was way to much. This made more of a 9x13 pan. I think next time I am going to use the amount of cereal from the famous rice krispie treats recipe.  

Rating: Unrated

All Reviews for Chocolate-Peanut Butter Cereal Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate-Peanut Butter Cereal Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest