Chocolate Peanut Butter Frozen Yogurt Recipe

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Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 5 cups

ice-cream-014-ed109281.jpg

Ingredients

Ingredient Checklist

1 can (14 ounces) nonfat condensed milk

1/2 cup creamy peanut butter

1 tablespoon pure vanilla extract

1/4 teaspoon fine salt

2 cups nonfat plain Greek yogurt

1 cup low-fat milk (1%)

1/2 cup unsweetened cocoa powder, sifted

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 5 cups

ice-cream-014-ed109281.jpg

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 5 cups

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 5 cups

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Yield: Makes 5 cups

Makes 5 cups

ice-cream-014-ed109281.jpg

Ingredients

1 can (14 ounces) nonfat condensed milk
1/2 cup creamy peanut butter
1 tablespoon pure vanilla extract
1/4 teaspoon fine salt
2 cups nonfat plain Greek yogurt
1 cup low-fat milk (1%)
1/2 cup unsweetened cocoa powder, sifted

Directions

In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. With mixer on low, beat in yogurt, milk, and cocoa powder until smooth, scraping down sides of bowl as necessary. Freeze until firm but scoopable, about 4 hours, beating with an electric mixer every hour.

Reviews (7)

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143 Ratings

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Reviews (7)

Add Rating & Review

143 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

Add Rating & Review

143 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

143 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

143 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

5 star values:
19
4 star values:
25
3 star values:
52
2 star values:
34
1 star values:
13

Martha Stewart Member

Rating: 2 stars

01/26/2015

                I did not like this recipe because it tasted a little too bitter. I didn't like the taste of the plain nonfat Greek yogurt and the half cup of cocoa powder didn't help either. I will try making it again with less cocoa powder and nonfat plain vanilla yogurt. The texture was smooth and creamy.

Martha Stewart Member

Rating: Unrated

09/28/2014

                I'm trying to make this ice cream but it's been 2hours and the consistecy  it's liquid can someone help me?

Martha Stewart Member

Rating: Unrated

01/27/2013

                The recipe says "1 can (14 ounces) nonfat condensed milk," but in the video, Sarah says "sweetened condensed milk."  I tried to make the ice cream without watching the video, so I used condensed milk.  Of course, it did not work.

Martha Stewart Member

Rating: Unrated

01/13/2013

                This recipe is fantastic. Easy to make and very, very good. With growing kids, we like our fats around here, so we used all whole ingredients (except greek yogurt - it's hard to find full fat these days). Worked just fine. Good with bananas.

Martha Stewart Member

Rating: Unrated

01/12/2013

                There is no claim that this is a low-calorie food.  They state that it is HEALTHY.  The only fat is in the peanut butter, and the svery slight amount in the 1 cup of 1% milk.  The onlty sugar would be in the condensed milk.  
                
                They are saying that if you want to indulge, you can do it without having something that goes heavy on the fat and sugar.  If you are on a Weight Watchers point system, maybe this is not the dessert for you.

Martha Stewart Member

Rating: Unrated

01/11/2013

                ok, here's my theory (since i completely agree with Alisafr about high calories per serving):
                Add 2 chopped, frozen bananas (this may mean you have to use a blender instead of stand mixer to get the same smooth texture)
                so use the same recipe, but with the addition of bananas you would also increase the number of servings to 12 which reduces the kcal in each serving to about 220 for each portion. Just an idea! I will still try this BUT with the frozen bananas. cheers.

Martha Stewart Member

Rating: 1 stars

01/11/2013

                The recipe sounds great so I figured out how many WW points+ it would be for 1/2 cup...its 6pts asuming reduced fat peanut butter...ice cream can be less points or calories than this frozen yogurt.  This recipe is not worth the calories or effort required.  Please come up with a low calorie version.

Martha Stewart Member

Rating: 2 stars

01/26/2015

                I did not like this recipe because it tasted a little too bitter. I didn't like the taste of the plain nonfat Greek yogurt and the half cup of cocoa powder didn't help either. I will try making it again with less cocoa powder and nonfat plain vanilla yogurt. The texture was smooth and creamy.

Rating: 2 stars

Rating: Unrated

09/28/2014

                I'm trying to make this ice cream but it's been 2hours and the consistecy  it's liquid can someone help me?

Rating: Unrated

01/27/2013

                The recipe says "1 can (14 ounces) nonfat condensed milk," but in the video, Sarah says "sweetened condensed milk."  I tried to make the ice cream without watching the video, so I used condensed milk.  Of course, it did not work.

Rating: Unrated

01/13/2013

                This recipe is fantastic. Easy to make and very, very good. With growing kids, we like our fats around here, so we used all whole ingredients (except greek yogurt - it's hard to find full fat these days). Worked just fine. Good with bananas.

Rating: Unrated

01/12/2013

                There is no claim that this is a low-calorie food.  They state that it is HEALTHY.  The only fat is in the peanut butter, and the svery slight amount in the 1 cup of 1% milk.  The onlty sugar would be in the condensed milk.  
                
                They are saying that if you want to indulge, you can do it without having something that goes heavy on the fat and sugar.  If you are on a Weight Watchers point system, maybe this is not the dessert for you.

Rating: Unrated

01/11/2013

                ok, here's my theory (since i completely agree with Alisafr about high calories per serving):
                Add 2 chopped, frozen bananas (this may mean you have to use a blender instead of stand mixer to get the same smooth texture)
                so use the same recipe, but with the addition of bananas you would also increase the number of servings to 12 which reduces the kcal in each serving to about 220 for each portion. Just an idea! I will still try this BUT with the frozen bananas. cheers.

Rating: 1 stars

01/11/2013

                The recipe sounds great so I figured out how many WW points+ it would be for 1/2 cup...its 6pts asuming reduced fat peanut butter...ice cream can be less points or calories than this frozen yogurt.  This recipe is not worth the calories or effort required.  Please come up with a low calorie version.

Rating: 1 stars

All Reviews for Chocolate-Peanut Butter Frozen Yogurt

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate-Peanut Butter Frozen Yogurt

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

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Recipe Summary#

Ingredients#

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Recipe Summary

Ingredients