Reviews (2)
Add Rating & Review
18 Ratings
5 star values:
5
4 star values:
9
3 star values:
1
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 4 stars
04/26/2018
Great and easy little dessert. YUMMY!
Martha Stewart Member
Rating: Unrated
01/30/2013
I absolutely love meringues and this sounds like a new twist I would love to try. I love that you gave a tip for Passover, but I want to point out that we can get Kosher for Passover confectioner's sugar so that should work fine, but peanuts are not considered kosher for Passover by most Ashkenazi Jews, however other nuts like walnuts, almonds or hazelnuts I am sure would work nicely in this too.
Back to Chocolate-Peanut Meringue Kisses
All Reviews for Chocolate-Peanut Meringue Kisses
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Chocolate-Peanut Meringue Kisses
Credit:
Jonathan Gregson
Recipe Summary
Yield: Makes 30
Ingredients
Ingredient Checklist
2 large egg whites
1 cup confectioners’ sugar
Fine salt
1/2 teaspoon pure vanilla extract
2 ounces roasted salted peanuts, finely chopped (1/2 cup)
1/3 cup miniature chocolate chips
Cook's Notes
Try ThisFor Passover, swap 3/4 cup superfine sugar and 1/2 teaspoon lemon juice for confectioners’ sugar. Bake 5 minutes more.
Cook's Notes
Store in a single layer in airtight containers, up to 2 days.
Gallery
Chocolate-Peanut Meringue Kisses
Credit:
Jonathan Gregson
Recipe Summary
Yield: Makes 30
Gallery
Chocolate-Peanut Meringue Kisses
Credit:
Jonathan Gregson
Chocolate-Peanut Meringue Kisses
Credit:
Jonathan Gregson
Chocolate-Peanut Meringue Kisses
Recipe Summary
Yield: Makes 30
Recipe Summary
Yield: Makes 30
Yield: Makes 30
Makes 30
Ingredients
Ingredients
- 2 large egg whites
- 1 cup confectioners’ sugar
- Fine salt
- 1/2 teaspoon pure vanilla extract
- 2 ounces roasted salted peanuts, finely chopped (1/2 cup)
- 1/3 cup miniature chocolate chips
Directions
Preheat oven to 350 degrees. In a medium heatproof bowl, combine egg whites, confectioners’ sugar, and pinch of salt. Set bowl over (not in) a pot of barely simmering water and cook, whisking constantly, until mixture is warm and frothy and sugar is dissolved, 1 to 2 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until stiff, glossy peaks form, about 3 minutes. Beat in vanilla, then fold in peanuts and chocolate. Transfer mixture to a quart-size zip-top bag; with scissors, cut a 3/4-inch hole in one corner.
Pipe 30 mounds (1 inch tall and 1 1/2 inches wide), 1 inch apart, on a parchment-lined rimmed baking sheet. Bake, using the handle of a wooden spoon to keep oven door slightly ajar, until dry to the touch, about 20 minutes, rotating halfway through. Let cool completely on sheet on a wire rack before peeling off parchment.
Cook's Notes
Try ThisFor Passover, swap 3/4 cup superfine sugar and 1/2 teaspoon lemon juice for confectioners’ sugar. Bake 5 minutes more.
Cook's Notes
Store in a single layer in airtight containers, up to 2 days.
Cook’s Notes
Try ThisFor Passover, swap 3/4 cup superfine sugar and 1/2 teaspoon lemon juice for confectioners’ sugar. Bake 5 minutes more.
Store in a single layer in airtight containers, up to 2 days.
Reviews (2)
Add Rating & Review
18 Ratings
5 star values:
5
4 star values:
9
3 star values:
1
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 4 stars
04/26/2018
Great and easy little dessert. YUMMY!
Martha Stewart Member
Rating: Unrated
01/30/2013
I absolutely love meringues and this sounds like a new twist I would love to try. I love that you gave a tip for Passover, but I want to point out that we can get Kosher for Passover confectioner's sugar so that should work fine, but peanuts are not considered kosher for Passover by most Ashkenazi Jews, however other nuts like walnuts, almonds or hazelnuts I am sure would work nicely in this too.
Reviews (2)
Add Rating & Review
18 Ratings
5 star values:
5
4 star values:
9
3 star values:
1
2 star values:
3
1 star values:
0
Add Rating & Review
18 Ratings
5 star values:
5
4 star values:
9
3 star values:
1
2 star values:
3
1 star values:
0
18 Ratings
5 star values:
5
4 star values:
9
3 star values:
1
2 star values:
3
1 star values:
0
18 Ratings
5 star values:
5
4 star values:
9
3 star values:
1
2 star values:
3
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 9
- 3 star values:
- 1
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
04/26/2018
Great and easy little dessert. YUMMY!
Martha Stewart Member
Rating: Unrated
01/30/2013
I absolutely love meringues and this sounds like a new twist I would love to try. I love that you gave a tip for Passover, but I want to point out that we can get Kosher for Passover confectioner's sugar so that should work fine, but peanuts are not considered kosher for Passover by most Ashkenazi Jews, however other nuts like walnuts, almonds or hazelnuts I am sure would work nicely in this too.
Martha Stewart Member
Rating: 4 stars
04/26/2018
Great and easy little dessert. YUMMY!
Rating: 4 stars
Rating: Unrated
01/30/2013
I absolutely love meringues and this sounds like a new twist I would love to try. I love that you gave a tip for Passover, but I want to point out that we can get Kosher for Passover confectioner's sugar so that should work fine, but peanuts are not considered kosher for Passover by most Ashkenazi Jews, however other nuts like walnuts, almonds or hazelnuts I am sure would work nicely in this too.
Rating: Unrated
All Reviews for Chocolate-Peanut Meringue Kisses
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Peanut Meringue Kisses
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
