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All Reviews for Chocolate-Pecan Pie
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 9 1/2-inch pie
2051_recipe_chocolatepecan.jpg
Ingredients
Ingredient Checklist
All-purpose flour, for work surface
2 large eggs
1/2 recipe Pie Dough
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/8 teaspoon almond extract
1 cup granulated sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
2 cups pecan halves
4 ounces bittersweet baking chocolate (such as Ghirardelli 60 percent cacao), chopped
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 9 1/2-inch pie
2051_recipe_chocolatepecan.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 9 1/2-inch pie
Recipe Summary
Yield: Makes one 9 1/2-inch pie
Yield: Makes one 9 1/2-inch pie
Makes one 9 1/2-inch pie
2051_recipe_chocolatepecan.jpg
2051_recipe_chocolatepecan.jpg
Ingredients
Ingredients
- All-purpose flour, for work surface
- 2 large eggs
- 1/2 recipe Pie Dough
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon almond extract
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 2 cups pecan halves
- 4 ounces bittersweet baking chocolate (such as Ghirardelli 60 percent cacao), chopped
Directions
Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to a 15-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9 1/2-inch glass pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Fold under overhang so it extends slightly beyond the edge of the pie plate. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
In a large bowl, whisk together eggs, butter, and vanilla and almond extracts to combine. Add the sugar, mix until incorporated. Add corn syrups, and mix until thoroughly combined. Using a rubber spatula, stir in pecans and chocolate.
Pour filling into prepared pie shell, and bake until filling is set, 50 to 55 minutes. Cool on a wire rack at least 20 minutes before serving.
Reviews (9)
Add Rating & Review
47 Ratings
5 star values:
12
4 star values:
16
3 star values:
15
2 star values:
2
1 star values:
2
Reviews (9)
Add Rating & Review
47 Ratings
5 star values:
12
4 star values:
16
3 star values:
15
2 star values:
2
1 star values:
2
Add Rating & Review
47 Ratings
5 star values:
12
4 star values:
16
3 star values:
15
2 star values:
2
1 star values:
2
47 Ratings
5 star values:
12
4 star values:
16
3 star values:
15
2 star values:
2
1 star values:
2
47 Ratings
5 star values:
12
4 star values:
16
3 star values:
15
2 star values:
2
1 star values:
2
- 5 star values:
- 12
- 4 star values:
- 16
- 3 star values:
- 15
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
11/16/2018
I love this recipe and have been making it for years. It has become our family favorite pie for Thanksgiving and Christmas. It does "boil over", but like another baker commented, I put the pie on a cookie sheet lined with a sheet of foil in order to prevent a mess. Also, I've skipped the almond extract at times and its just as delicious without it. Lastly, this can be made a few days before its going to be eaten. Just store in a cool place or the fridge until you are ready to serve it and then heat up right before serving.
Martha Stewart Member
Rating: Unrated
02/27/2010
Delicious pie. I put it on a cookie sheet before I put it in the oven, just in case it would bubble over and it did bubble over.
Martha Stewart Member
Rating: Unrated
12/08/2008
Wonderfully delicious pie! I made it for a Thanksgiving dessert and it was a huge hit! FYI: While baking, the filling bubbled over onto the bottom of the oven and created a huge, smoky mess. Perhaps place a foil-wrapped pan below just in case this happens to you...
Martha Stewart Member
Rating: Unrated
11/18/2008
Made this pie for a dinner. It was a hit. I put more chocolate in it. It is an extremely rich pie. Cut the sweet w/ some whipped topping.
Martha Stewart Member
Rating: Unrated
12/28/2007
This pie was a hit! Warning..it is very sweet. Next time I would put foil or a pie crust edge protector on the edge of the crust as it browned pretty quickly. A decadent filling but good if you like it sweet!
Martha Stewart Member
Rating: 5 stars
11/16/2018
I love this recipe and have been making it for years. It has become our family favorite pie for Thanksgiving and Christmas. It does "boil over", but like another baker commented, I put the pie on a cookie sheet lined with a sheet of foil in order to prevent a mess. Also, I've skipped the almond extract at times and its just as delicious without it. Lastly, this can be made a few days before its going to be eaten. Just store in a cool place or the fridge until you are ready to serve it and then heat up right before serving.
Rating: 5 stars
Rating: Unrated
02/27/2010
Delicious pie. I put it on a cookie sheet before I put it in the oven, just in case it would bubble over and it did bubble over.
Rating: Unrated
Rating: Unrated
12/08/2008
Wonderfully delicious pie! I made it for a Thanksgiving dessert and it was a huge hit! FYI: While baking, the filling bubbled over onto the bottom of the oven and created a huge, smoky mess. Perhaps place a foil-wrapped pan below just in case this happens to you...
Rating: Unrated
11/18/2008
Made this pie for a dinner. It was a hit. I put more chocolate in it. It is an extremely rich pie. Cut the sweet w/ some whipped topping.
Rating: Unrated
12/28/2007
This pie was a hit! Warning..it is very sweet. Next time I would put foil or a pie crust edge protector on the edge of the crust as it browned pretty quickly. A decadent filling but good if you like it sweet!
All Reviews for Chocolate-Pecan Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Pecan Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
