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Gallery Chocolate Pecan Pie with Chocolate Crust Recipe Summary Servings: 12 Yield: Makes 1 nine-inch pie

Ingredients Ingredient Checklist 2/3 cup sugar 1 cup light corn syrup 4 ounces semisweet chocolate, chopped into 1/2-inch chunks 2 tablespoons unsalted butter All-purpose flour, for dusting Easy Chocolate Crust 3 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups pecan halves 2 tablespoons fresh or dried lavender, for garnish (optional) 1 cup whipped cream, or creme fraiche

Gallery Chocolate Pecan Pie with Chocolate Crust

Recipe Summary Servings: 12 Yield: Makes 1 nine-inch pie

Chocolate Pecan Pie with Chocolate Crust

Chocolate Pecan Pie with Chocolate Crust

Chocolate Pecan Pie with Chocolate Crust

Recipe Summary Servings: 12 Yield: Makes 1 nine-inch pie

Recipe Summary

Servings: 12 Yield: Makes 1 nine-inch pie

Servings: 12

Yield: Makes 1 nine-inch pie

12

Makes 1 nine-inch pie

Ingredients

Ingredients

  • 2/3 cup sugar 1 cup light corn syrup 4 ounces semisweet chocolate, chopped into 1/2-inch chunks 2 tablespoons unsalted butter All-purpose flour, for dusting Easy Chocolate Crust 3 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups pecan halves 2 tablespoons fresh or dried lavender, for garnish (optional) 1 cup whipped cream, or creme fraiche

Directions

Combine sugar and corn syrup in a saucepan over medium heat. Bring to a boil; reduce heat to low, and simmer 2 minutes, stirring occasionally. Cool completely, about 45 minutes. Let thicken.

In the top of a double boiler, combine 2 ounces chocolate and butter over medium-low heat; cook until melted. Set aside to cool.

Heat oven to 400 degrees. On lightly floured surface, roll out chocolate-crust dough to a 13-inch circle, 1/8 inch thick. Place dough in pan, and crimp edges. Chill 15 minutes.

In a large bowl, beat eggs until foamy. Add chocolate and corn-syrup mixtures to eggs, and combine. Stir in vanilla and pecan halves.

Pour filling into crust. Bake 20 minutes. Lower oven to 350 degrees and bake until filling has set, about 20 minutes. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Cool on a wire rack, 1 1/4 hours. Garnish with lavender, if using, and serve with whipped cream or creme fraiche.

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All Reviews for Chocolate Pecan Pie with Chocolate Crust

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All Reviews for Chocolate Pecan Pie with Chocolate Crust

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Reviews: Most Helpful

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