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All Reviews for Chocolate-Peppermint Crunch
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Chocolate-Peppermint Crunch
Credit:
Rob Tannenbaum
Recipe Summary
Yield: Makes 28 squares
Ingredients
Ingredient Checklist
14 chocolate graham crackers
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup light brown sugar
1/4 teaspoon coarse salt
30 milk chocolate peppermint-bark squares (12.45 ounces total), chopped
Cook's Notes
Peppermint crunch may be stored in an airtight container for up to 5 days.
Gallery
Chocolate-Peppermint Crunch
Credit:
Rob Tannenbaum
Recipe Summary
Yield: Makes 28 squares
Gallery
Chocolate-Peppermint Crunch
Credit:
Rob Tannenbaum
Chocolate-Peppermint Crunch
Credit:
Rob Tannenbaum
Chocolate-Peppermint Crunch
Recipe Summary
Yield: Makes 28 squares
Recipe Summary
Yield: Makes 28 squares
Yield: Makes 28 squares
Makes 28 squares
Ingredients
Ingredients
- 14 chocolate graham crackers
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup light brown sugar
- 1/4 teaspoon coarse salt
- 30 milk chocolate peppermint-bark squares (12.45 ounces total), chopped
Directions
Preheat oven to 350 degrees. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Place graham crackers, sugared-side down, in a single layer on baking sheet with edges touching; set aside.
Place butter, sugar, and salt in a small saucepan; bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and cook at a rapid simmer until mixture reduces and is bubbly and syrupy, about 2 minutes. Pour over graham crackers, using an offset spatula to spread if necessary.
Transfer to oven and bake until bubbling, about 8 minutes. Remove from oven, let cool 3 to 4 minutes, and sprinkle with chopped chocolate. Let cool completely; refrigerate briefly if necessary to set chocolate. Break into pieces and serve.
Cook's Notes
Peppermint crunch may be stored in an airtight container for up to 5 days.
Cook’s Notes
Peppermint crunch may be stored in an airtight container for up to 5 days.
Reviews (8)
Add Rating & Review
117 Ratings
5 star values:
36
4 star values:
35
3 star values:
34
2 star values:
11
1 star values:
1
Reviews (8)
Add Rating & Review
117 Ratings
5 star values:
36
4 star values:
35
3 star values:
34
2 star values:
11
1 star values:
1
Add Rating & Review
117 Ratings
5 star values:
36
4 star values:
35
3 star values:
34
2 star values:
11
1 star values:
1
117 Ratings
5 star values:
36
4 star values:
35
3 star values:
34
2 star values:
11
1 star values:
1
117 Ratings
5 star values:
36
4 star values:
35
3 star values:
34
2 star values:
11
1 star values:
1
- 5 star values:
- 36
- 4 star values:
- 35
- 3 star values:
- 34
- 2 star values:
- 11
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
12/18/2017
I’ve made this recipe every year since it came out. It is easy and delicious. I couldn’t recommend it more. If you can’t find the specific ghiradelli squares you need 12.5 oz of half minty white chocolate and half semi sweet. So so so good!!
Martha Stewart Member
Rating: Unrated
11/19/2013
Make this amazing treat every year when Ghirardelli Peppermint square chocolates are available. Never any left...need I say more.
Martha Stewart Member
Rating: Unrated
02/08/2012
I did try this at the holiday season and as much as the majority of the recipes are good, I would pass on this one.
Martha Stewart Member
Rating: Unrated
12/26/2011
This recipe was so easy and delicious! The taste is such a 'surprise' in your mouth! Love it!
Martha Stewart Member
Rating: Unrated
12/15/2011
So easy and delicious! I made a batch of this for a Christmas party last week. It made a great addition along with the more traditional soda cracker/butter brickle bark! Everyone loved it!
Except my husband. He doesn't care for peppermint. So for his office party this week, I was inspired to make Rocky Road crunch. To the base layer of chocolate graham crackers I added milk chocolate chips, chopped walnuts, mini marshmallows and a sprinkle of white baking chips. Yummy!!
Martha Stewart Member
Rating: Unrated
12/05/2011
Sadly, chocolate graham crackers aren't available in my area.
Martha Stewart Member
Rating: Unrated
11/30/2011
love, love, love it!! I have made this several ways, but love this one for the holidays! I have also used saltines, and the flat pretzels with just the butter/toffee mixture and chocolate.. nobody can believe how easy it is and HOW GOOD!!! :)
Martha Stewart Member
Rating: Unrated
11/23/2011
OMG....so easy and so good! Definitely doing these for Christmas. Much less expensive and easier than fudge. I got a no-stick mat at Target. Bought plain white chocolate to melt and bashed up cheap peppermints with a mallet so saved even more that way. Thanks Team Martha!
Martha Stewart Member
Rating: 5 stars
12/18/2017
I’ve made this recipe every year since it came out. It is easy and delicious. I couldn’t recommend it more. If you can’t find the specific ghiradelli squares you need 12.5 oz of half minty white chocolate and half semi sweet. So so so good!!
Rating: 5 stars
Rating: Unrated
11/19/2013
Make this amazing treat every year when Ghirardelli Peppermint square chocolates are available. Never any left...need I say more.
Rating: Unrated
Rating: Unrated
02/08/2012
I did try this at the holiday season and as much as the majority of the recipes are good, I would pass on this one.
Rating: Unrated
12/26/2011
This recipe was so easy and delicious! The taste is such a 'surprise' in your mouth! Love it!
Rating: Unrated
12/15/2011
So easy and delicious! I made a batch of this for a Christmas party last week. It made a great addition along with the more traditional soda cracker/butter brickle bark! Everyone loved it!
Except my husband. He doesn't care for peppermint. So for his office party this week, I was inspired to make Rocky Road crunch. To the base layer of chocolate graham crackers I added milk chocolate chips, chopped walnuts, mini marshmallows and a sprinkle of white baking chips. Yummy!!
Rating: Unrated
12/05/2011
Sadly, chocolate graham crackers aren't available in my area.
Rating: Unrated
11/30/2011
love, love, love it!! I have made this several ways, but love this one for the holidays! I have also used saltines, and the flat pretzels with just the butter/toffee mixture and chocolate.. nobody can believe how easy it is and HOW GOOD!!! :)
Rating: Unrated
11/23/2011
OMG....so easy and so good! Definitely doing these for Christmas. Much less expensive and easier than fudge. I got a no-stick mat at Target. Bought plain white chocolate to melt and bashed up cheap peppermints with a mallet so saved even more that way. Thanks Team Martha!
All Reviews for Chocolate-Peppermint Crunch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Peppermint Crunch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
