Reviews (2) Add Rating & Review 32 Ratings 5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: 3 stars 01/30/2019 The video does not match the recipe and now I’m confused about ingredients, amount of each, etc. because they don’t match. Sticking to what’s written and hoping it will be amazing! Martha Stewart Member Rating: Unrated 03/21/2013 This dessert was amazing! At first I was disappointed in the net result of the recipe, but after taking the first bite you will understand why there is not much to eat. It's super rich and delicious!!!! It was impossible to finish the small portion. I topped the pot de creme's with a little sea salt and fresh/homemade whipped cream (not to sweet). Make this recipe you will not regret it!!
Back to Chocolate Pots de Creme For Two All Reviews for Chocolate Pots de Creme For Two - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 5 hrs 25 mins Servings: 2 Chocolate Pots de Creme For Two
Ingredients Ingredient Checklist 3/4 cup heavy cream 1/2 teaspoon instant espresso powder 1/4 teaspoon pure vanilla extract 1 1/2 ounces bittersweet chocolate (70 percent), finely chopped (1/4 cup) 1 large egg yolk 1 teaspoon sugar Coarse salt
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 5 hrs 25 mins Servings: 2 Chocolate Pots de Creme For Two
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 5 hrs 25 mins Servings: 2
Recipe Summary
prep: 25 mins total: 5 hrs 25 mins
Servings: 2
prep: 25 mins
total: 5 hrs 25 mins
prep:
25 mins
total:
5 hrs 25 mins
Servings: 2
2
Chocolate Pots de Creme For Two
Chocolate Pots de Creme For Two
Ingredients
Ingredients
- 3/4 cup heavy cream 1/2 teaspoon instant espresso powder 1/4 teaspoon pure vanilla extract 1 1/2 ounces bittersweet chocolate (70 percent), finely chopped (1/4 cup) 1 large egg yolk 1 teaspoon sugar Coarse salt
Directions
Preheat oven to 325 degrees. Bring 1/2 cup plus 2 tablespoons cream, the espresso, and vanilla to a simmer; pour over chocolate in a medium bowl. Let sit for 3 minutes; whisk until smooth.
In another medium bowl, whisk together egg yolk, sugar, and a pinch of coarse salt; add warm chocolate mixture in a slow stream, whisking constantly. Strain custard through a fine sieve into a 2-cup glass measuring cup. Let cool completely, stirring occasionally, about 15 minutes.
Place 2 teacups in the center of a baking dish. Divide custard between cups, and fill pan with enough boiling water to reach halfway up the sides of the teacups. Cover tightly with foil; poke several holes in foil. Bake until custard is set around edges but wobbly in center, about 25 minutes.
Remove cups from water bath, and let custards cool on a wire rack for 1 hour. Cover, and refrigerate for at least 4 hours, and up to 2 days. Before serving, whisk remaining 2 tablespoons cream to soft peaks, and dollop over pots de creme.
Reviews (2)
Add Rating & Review 32 Ratings 5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: 3 stars 01/30/2019 The video does not match the recipe and now I’m confused about ingredients, amount of each, etc. because they don’t match. Sticking to what’s written and hoping it will be amazing! Martha Stewart Member Rating: Unrated 03/21/2013 This dessert was amazing! At first I was disappointed in the net result of the recipe, but after taking the first bite you will understand why there is not much to eat. It's super rich and delicious!!!! It was impossible to finish the small portion. I topped the pot de creme's with a little sea salt and fresh/homemade whipped cream (not to sweet). Make this recipe you will not regret it!!
Reviews (2)
Add Rating & Review 32 Ratings 5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 0
Add Rating & Review
32 Ratings 5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 0
32 Ratings 5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 0
32 Ratings 5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 0
5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: 3 stars 01/30/2019 The video does not match the recipe and now I’m confused about ingredients, amount of each, etc. because they don’t match. Sticking to what’s written and hoping it will be amazing! Martha Stewart Member Rating: Unrated 03/21/2013 This dessert was amazing! At first I was disappointed in the net result of the recipe, but after taking the first bite you will understand why there is not much to eat. It's super rich and delicious!!!! It was impossible to finish the small portion. I topped the pot de creme's with a little sea salt and fresh/homemade whipped cream (not to sweet). Make this recipe you will not regret it!!Martha Stewart Member
Rating: 3 stars 01/30/2019
The video does not match the recipe and now I’m confused about ingredients, amount of each, etc. because they don’t match. Sticking to what’s written and hoping it will be amazing!
Rating: 3 stars
Rating: Unrated 03/21/2013
This dessert was amazing! At first I was disappointed in the net result of the recipe, but after taking the first bite you will understand why there is not much to eat. It’s super rich and delicious!!!! It was impossible to finish the small portion. I topped the pot de creme’s with a little sea salt and fresh/homemade whipped cream (not to sweet). Make this recipe you will not regret it!!
Rating: Unrated
All Reviews for Chocolate Pots de Creme For Two
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All Reviews for Chocolate Pots de Creme For Two
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
