Reviews        Add Rating & Review     27 Ratings   5 star values:        4    4 star values:        4    3 star values:        11    2 star values:        7    1 star values:        1          

Back to Chocolate Pound Cake All Reviews for Chocolate Pound Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Chocolate Pound Cake Recipe Summary Servings: 10

Ingredients Ingredient Checklist 12 tablespoons unsalted butter, at room temperature, plus more for pan 1 cup all-purpose flour 3/4 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 cup milk 1/2 teaspoon freshly squeezed lemon juice 1 teaspoon pure vanilla extract 1 1/2 cups granulated sugar 3 large eggs

Gallery Chocolate Pound Cake

Recipe Summary Servings: 10

Chocolate Pound Cake     

Chocolate Pound Cake

Chocolate Pound Cake

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 12 tablespoons unsalted butter, at room temperature, plus more for pan 1 cup all-purpose flour 3/4 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 cup milk 1/2 teaspoon freshly squeezed lemon juice 1 teaspoon pure vanilla extract 1 1/2 cups granulated sugar 3 large eggs

Directions

Preheat oven to 350 degrees. Butter a 10-inch bundt pan.

Sift together flour, cocoa powder, and baking powder onto a piece of parchment paper or into a bowl. Add salt and set aside. In a small bowl or measuring cup, stir together milk, lemon juice, vanilla, and 2 tablespoons water; set aside.

Combine butter and sugar in the bowl of an electric mixer fitted with a paddle attachment and beat on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add flour mixture in 3 additions, alternating with the milk mixture and ending with the flour mixture, mixing well after each addition. Pour into prepared pan.

Bake until a cake tester inserted into the center comes out clean, about 50 minutes. Let cool to room temperature.

Reviews

 Add Rating & Review     27 Ratings   5 star values:        4    4 star values:        4    3 star values:        11    2 star values:        7    1 star values:        1        

Reviews

Add Rating & Review     27 Ratings   5 star values:        4    4 star values:        4    3 star values:        11    2 star values:        7    1 star values:        1       

Add Rating & Review

27 Ratings 5 star values: 4 4 star values: 4 3 star values: 11 2 star values: 7 1 star values: 1

27 Ratings 5 star values: 4 4 star values: 4 3 star values: 11 2 star values: 7 1 star values: 1

27 Ratings 5 star values: 4 4 star values: 4 3 star values: 11 2 star values: 7 1 star values: 1

  • 5 star values: 4 4 star values: 4 3 star values: 11 2 star values: 7 1 star values: 1

    All Reviews for Chocolate Pound Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chocolate Pound Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest