Reviews (2) Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 8 3 star values: 9 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 02/20/2013 I made it tonight it was so delicious .. because i make my own ricotta it made it a lot easier :) Martha Stewart Member Rating: Unrated 05/01/2011 I could not get over the texture of this recipe, I say pass on this one.
Back to Chocolate Ricotta Mousse All Reviews for Chocolate Ricotta Mousse - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chocolate Ricotta Mousse Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Ingredients Ingredient Checklist 2 cups part-skim ricotta 3 tablespoons unsweetened cocoa powder, plus more for dusting (optional) 2 large egg whites, room temperature 1/2 cup sugar Coarse salt
Gallery Chocolate Ricotta Mousse
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Gallery
Chocolate Ricotta Mousse
Chocolate Ricotta Mousse
Chocolate Ricotta Mousse
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 6
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 cups part-skim ricotta 3 tablespoons unsweetened cocoa powder, plus more for dusting (optional) 2 large egg whites, room temperature 1/2 cup sugar Coarse salt
Directions
In a food processor, pulse ricotta and cocoa powder until completely smooth. Transfer mixture to a large bowl.
Place egg whites, sugar, and pinch of salt in a medium heatproof mixing bowl set over (not in) a pot of simmering water. Cook, whisking constantly, until sugar dissolves and mixture is warm to the touch, about 3 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until stiff glossy peaks form, about 5 minutes. With a rubber spatula, gently fold egg-white mixture into ricotta mixture until combined. Divide mousse among 6 glasses or small bowls. Refrigerate until set, 3 hours (or up to 1 day). To serve, lightly dust with cocoa powder, if desired.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 8 3 star values: 9 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 02/20/2013 I made it tonight it was so delicious .. because i make my own ricotta it made it a lot easier :) Martha Stewart Member Rating: Unrated 05/01/2011 I could not get over the texture of this recipe, I say pass on this one.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 8 3 star values: 9 2 star values: 1 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 2 4 star values: 8 3 star values: 9 2 star values: 1 1 star values: 0
20 Ratings 5 star values: 2 4 star values: 8 3 star values: 9 2 star values: 1 1 star values: 0
20 Ratings 5 star values: 2 4 star values: 8 3 star values: 9 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 8 3 star values: 9 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 02/20/2013 I made it tonight it was so delicious .. because i make my own ricotta it made it a lot easier :) Martha Stewart Member Rating: Unrated 05/01/2011 I could not get over the texture of this recipe, I say pass on this one.Martha Stewart Member
Rating: Unrated 02/20/2013
I made it tonight it was so delicious .. because i make my own ricotta it made it a lot easier :)
Rating: Unrated
Rating: Unrated 05/01/2011
I could not get over the texture of this recipe, I say pass on this one.
All Reviews for Chocolate Ricotta Mousse
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chocolate Ricotta Mousse
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
