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Gallery Chocolate Roasted-Orange Tart Credit: David Meredith Recipe Summary prep: 25 mins total: 3 hrs 30 mins Servings: 8 Yield: Makes one 9-inch tart
Ingredients For the Tart Shell 1 cup all-purpose flour, plus more for rolling 1/3 cup unsweetened cocoa powder Salt 1 stick unsalted butter, room temperature 1/4 cup granulated sugar 1 large egg yolk 3/4 teaspoon pure vanilla extract 3 tablespoons heavy cream For the Roasted Oranges and the Filling 5 Cara Cara oranges 1 1/4 cups fresh orange juice 1/3 cup granulated sugar 1 cup (8 ounces) mascarpone cheese 2 teaspoons confectioners’ sugar
Cook’s Notes Store at room temperature for up to 1 day.
Gallery Chocolate Roasted-Orange Tart Credit: David Meredith
Recipe Summary prep: 25 mins total: 3 hrs 30 mins Servings: 8 Yield: Makes one 9-inch tart
Gallery
Chocolate Roasted-Orange Tart Credit: David Meredith
Chocolate Roasted-Orange Tart
Credit: David Meredith
Chocolate Roasted-Orange Tart
Recipe Summary prep: 25 mins total: 3 hrs 30 mins Servings: 8 Yield: Makes one 9-inch tart
Recipe Summary
prep: 25 mins total: 3 hrs 30 mins
Servings: 8 Yield: Makes one 9-inch tart
prep: 25 mins
total: 3 hrs 30 mins
prep:
25 mins
total:
3 hrs 30 mins
Servings: 8
Yield: Makes one 9-inch tart
8
Makes one 9-inch tart
Ingredients
Ingredients
1 cup all-purpose flour, plus more for rolling 1/3 cup unsweetened cocoa powder Salt 1 stick unsalted butter, room temperature 1/4 cup granulated sugar 1 large egg yolk 3/4 teaspoon pure vanilla extract 3 tablespoons heavy cream
5 Cara Cara oranges 1 1/4 cups fresh orange juice 1/3 cup granulated sugar 1 cup (8 ounces) mascarpone cheese 2 teaspoons confectioners’ sugar
Directions
Make the tart shell: Sift together flour, cocoa powder, and 3/4 teaspoon salt in a medium bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in egg yolk and vanilla to combine, scraping down side of bowl if needed. Reduce speed to low, and add flour mixture in 3 additions, alternating with cream and beginning and ending with flour mixture. Shape dough into a disk, and refrigerate, wrapped in plastic wrap, for at least 30 minutes and up to 2 days.
Preheat oven to 350 degrees. Roll out dough to a little less than 1/4-inch thickness on a lightly floured surface. Fit dough into a 9-inch fluted tart pan with a removable bottom. Trim edge flush with top edge of pan. Chill in freezer until firm, about 15 minutes. Prick bottom all over with a fork, and bake until firm, about 20 minutes. Let shell cool in pan on a wire rack.
Meanwhile, make the roasted oranges: Reduce oven temperature to 325 degrees. Leaving peel on, cut 4 oranges into 1/4-inch rounds, and arrange in a single layer on a rimmed baking sheet. Pour 1/4 cup juice over oranges, cover tightly with parchment, then foil, and cook until peel is tender, about 2 hours, adding 1/4 cup juice every 30 minutes.
Increase oven temperature to 375 degrees. Remove foil and parchment, and sprinkle oranges with granulated sugar. Add remaining 1/4 cup juice, and roast oranges for 15 minutes. Add 2 tablespoons water, and roast until slightly golden and dry, 2 to 3 minutes more. Cool completely.
Make the filling: Finely grate zest from remaining orange, about 1 1/2 teaspoons, and stir together with mascarpone and confectioners’ sugar in a small bowl. Spread filling in tart shell, and arrange roasted oranges on top, overlapping slightly.
Cook’s Notes Store at room temperature for up to 1 day.
Cook’s Notes
Store at room temperature for up to 1 day.
Reviews
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Chocolate Roasted-Orange Tart
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chocolate Roasted-Orange Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
