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Chocolate Strawberry Ice Cream Sandwiches
Credit:
Zubin Shroff
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
2 3/4 cups all-purpose flour, plus more for dusting
1/2 cup cocoa powder
2 1/2 teaspoons baking powder
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1 1/2 teaspoons Homemade Vanilla Extract
1 1/2 cups sugar
2 large eggs
1 tablespoon milk
2 to 2 1/2 pints strawberry ice cream, softened
Cook's Notes
Bottled vanilla extract may be substituted for homemade. Use any cookie-cutter shape you like to form the sandwiches.
Gallery
Chocolate Strawberry Ice Cream Sandwiches
Credit:
Zubin Shroff
Recipe Summary
Yield: Makes 24
Gallery
Chocolate Strawberry Ice Cream Sandwiches
Credit:
Zubin Shroff
Chocolate Strawberry Ice Cream Sandwiches
Credit:
Zubin Shroff
Chocolate Strawberry Ice Cream Sandwiches
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1/2 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 teaspoons Homemade Vanilla Extract
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon milk
- 2 to 2 1/2 pints strawberry ice cream, softened
Directions
In a medium bowl, sift together flour, cocoa powder, baking powder, and salt, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, vanilla, and sugar. Add eggs and milk, and mix until combined. Add reserved flour mixture, and mix on low speed until incorporated, scraping the sides of the bowl at least once. Divide the dough in half, and shape each half into a flat disk. Wrap each disk in plastic wrap, and chill until firm, about 1 hour.
Preheat the oven to 350 degrees. Roll dough out on a floured surface, sliding an offset spatula under the dough to release it every few turns of the rolling pin. Roll dough to 1/8 inch thick. Cut dough using a variety of heart-shape cookie cutters 2 1/2 to 3 inches in diameter, making sure each cookie has a match to make a sandwich. Place hearts on a parchment-lined baking sheet; chill until firm, about 30 minutes. Remove from refrigerator; use a fork to prick the cookies all over with holes. Bake until just firm, 12 to 15 minutes. Let cool on baking sheet; transfer to a wire rack.
With the underside of half the cookies face up, spoon softened strawberry ice cream about 1/2 inch thick to cover one side. Place matching cookie on top of ice cream, top side facing out. Transfer immediately to freezer to harden; repeat with remaining cookies and ice cream. Serve directly from the freezer. Sandwiches can be kept stored in an airtight container in the freezer for 3 to 4 days.
Cook's Notes
Bottled vanilla extract may be substituted for homemade. Use any cookie-cutter shape you like to form the sandwiches.
Cook’s Notes
Bottled vanilla extract may be substituted for homemade. Use any cookie-cutter shape you like to form the sandwiches.
Reviews (3)
Add Rating & Review
39 Ratings
5 star values:
10
4 star values:
14
3 star values:
10
2 star values:
3
1 star values:
2
Reviews (3)
Add Rating & Review
39 Ratings
5 star values:
10
4 star values:
14
3 star values:
10
2 star values:
3
1 star values:
2
Add Rating & Review
39 Ratings
5 star values:
10
4 star values:
14
3 star values:
10
2 star values:
3
1 star values:
2
39 Ratings
5 star values:
10
4 star values:
14
3 star values:
10
2 star values:
3
1 star values:
2
39 Ratings
5 star values:
10
4 star values:
14
3 star values:
10
2 star values:
3
1 star values:
2
- 5 star values:
- 10
- 4 star values:
- 14
- 3 star values:
- 10
- 2 star values:
- 3
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
07/15/2019
Great cookie dough for the ice cream sandwich
Martha Stewart Member
Rating: 5 stars
06/07/2019
I love all your recipes
Martha Stewart Member
Rating: Unrated
01/16/2008
This made the most beautiful dough. Very delicious paired with vanilla yogurt ice cream.
Martha Stewart Member
Rating: 5 stars
07/15/2019
Great cookie dough for the ice cream sandwich
Rating: 5 stars
Rating: 5 stars
06/07/2019
I love all your recipes
Rating: Unrated
01/16/2008
This made the most beautiful dough. Very delicious paired with vanilla yogurt ice cream.
Rating: Unrated
All Reviews for Chocolate Strawberry Ice Cream Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Strawberry Ice Cream Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
