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Chocolate-Swirl Gingerbread
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 1 cake
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, plus more for pan
1 1/2 cups all-purpose flour
1/2 cup packed light-brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground clove
1/2 cup water
1/2 cup molasses
1 large egg, lightly beaten
2 ounces bittersweet chocolate, melted and slightly cooled
Cook's Notes
Melt the chocolate in a bowl over simmering water or in a microwave. A squeeze bottle is an easy way to drizzle chocolate over the cake batter.
Gallery
Chocolate-Swirl Gingerbread
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 1 cake
Gallery
Chocolate-Swirl Gingerbread
Chocolate-Swirl Gingerbread
Chocolate-Swirl Gingerbread
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 1 cake
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 1 cake
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes 1 cake
Makes 1 cake
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for pan
- 1 1/2 cups all-purpose flour
- 1/2 cup packed light-brown sugar
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground clove
- 1/2 cup water
- 1/2 cup molasses
- 1 large egg, lightly beaten
- 2 ounces bittersweet chocolate, melted and slightly cooled
Directions
Preheat oven to 325 degrees. Butter an 8-inch square pan. In a bowl, combine flour, brown sugar, ginger, baking powder, salt, pepper, and cloves.
Melt the butter in the water in a small saucepan over medium heat, and stir mixture into the dry ingredients until smooth. Stir in molasses and egg.
Pour half the batter into prepared pan. With a spoon, drizzle half the chocolate over the batter. Pour remaining batter on top, and drizzle the remaining chocolate over the batter in a decorative pattern.
Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes.
Cook's Notes
Melt the chocolate in a bowl over simmering water or in a microwave. A squeeze bottle is an easy way to drizzle chocolate over the cake batter.
Cook’s Notes
Melt the chocolate in a bowl over simmering water or in a microwave. A squeeze bottle is an easy way to drizzle chocolate over the cake batter.
Reviews (5)
Add Rating & Review
37 Ratings
5 star values:
9
4 star values:
7
3 star values:
10
2 star values:
8
1 star values:
3
Reviews (5)
Add Rating & Review
37 Ratings
5 star values:
9
4 star values:
7
3 star values:
10
2 star values:
8
1 star values:
3
Add Rating & Review
37 Ratings
5 star values:
9
4 star values:
7
3 star values:
10
2 star values:
8
1 star values:
3
37 Ratings
5 star values:
9
4 star values:
7
3 star values:
10
2 star values:
8
1 star values:
3
37 Ratings
5 star values:
9
4 star values:
7
3 star values:
10
2 star values:
8
1 star values:
3
- 5 star values:
- 9
- 4 star values:
- 7
- 3 star values:
- 10
- 2 star values:
- 8
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
02/16/2019
That little first grader I made this for in 2003 stands 6 foot 6 inches today. He loved this gingerbread with a glass of milk. Calcium is the single nutrient most likely to be missing from the American diet. Guess what! I enjoyed it with a glass of milk too. Super easy! Super delicios!
Martha Stewart Member
Rating: Unrated
11/17/2008
This is the first of many many recipes from Martha Stewart that was terrible. I can not recommend this. It tastes bad!
Martha Stewart Member
Rating: Unrated
02/19/2008
I was so disappointed with this recipe. Neither my husband nor I could finish our slices...way too much molasses.
Martha Stewart Member
Rating: Unrated
11/27/2007
i prepared it i was verry happy because it's so so so delicious
thank you
Martha Stewart Member
Rating: Unrated
11/14/2007
This could possibly replace the Bittersweet cake! Bake for Christmas
Martha Stewart Member
Rating: 5 stars
02/16/2019
That little first grader I made this for in 2003 stands 6 foot 6 inches today. He loved this gingerbread with a glass of milk. Calcium is the single nutrient most likely to be missing from the American diet. Guess what! I enjoyed it with a glass of milk too. Super easy! Super delicios!
Rating: 5 stars
Rating: Unrated
11/17/2008
This is the first of many many recipes from Martha Stewart that was terrible. I can not recommend this. It tastes bad!
Rating: Unrated
Rating: Unrated
02/19/2008
I was so disappointed with this recipe. Neither my husband nor I could finish our slices...way too much molasses.
Rating: Unrated
11/27/2007
i prepared it i was verry happy because it's so so so delicious
thank you
Rating: Unrated
11/14/2007
This could possibly replace the Bittersweet cake! Bake for Christmas
All Reviews for Chocolate-Swirl Gingerbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Swirl Gingerbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
