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6 Ratings
5 star values:
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4 star values:
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3 star values:
2
2 star values:
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1 star values:
1
Martha Stewart Member
Rating: Unrated
06/05/2016
Water is crucial to cooking and baking - two cups, no less, in this instance. Why isn't it specified among the ingredients?
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Chocolate Syrup
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
3/4 cup unsweetened Dutch-process cocoa powder, sifted
2 cups sugar
1/4 teaspoon coarse salt
6 ounces bittersweet chocolate, preferably 61 percent cacao, chopped
1 3/4 teaspoons pure vanilla extract
Gallery
Chocolate Syrup
Recipe Summary
Yield: Makes about 3 cups
Gallery
Chocolate Syrup
Chocolate Syrup
Chocolate Syrup
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 3/4 cup unsweetened Dutch-process cocoa powder, sifted
- 2 cups sugar
- 1/4 teaspoon coarse salt
- 6 ounces bittersweet chocolate, preferably 61 percent cacao, chopped
- 1 3/4 teaspoons pure vanilla extract
Directions
Bring cocoa powder and 2 cups water to a boil in a medium saucepan over medium heat, stirring constantly. Reduce heat to medium-low. Stir in sugar and salt until dissolved. Simmer, stirring occasionally, 3 minutes. Remove from heat. Add chocolate; stir until it has melted. Pour through a fine sieve into a large bowl; discard solids. Stir in vanilla. Let cool 2 hours, stirring occasionally. Serve warm, room temperature, or cold.
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/05/2016
Water is crucial to cooking and baking - two cups, no less, in this instance. Why isn't it specified among the ingredients?
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
6 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
6 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 2
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
06/05/2016
Water is crucial to cooking and baking - two cups, no less, in this instance. Why isn't it specified among the ingredients?
Martha Stewart Member
Rating: Unrated
06/05/2016
Water is crucial to cooking and baking - two cups, no less, in this instance. Why isn't it specified among the ingredients?
Rating: Unrated
All Reviews for Chocolate Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
