Reviews (1) Add Rating & Review 103 Ratings 5 star values: 20 4 star values: 32 3 star values: 32 2 star values: 16 1 star values: 3 Martha Stewart Member Rating: Unrated 10/21/2012 nice i like it
Back to Chocolate-Vanilla Marble Cakes All Reviews for Chocolate-Vanilla Marble Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 1 hr 25 mins Servings: 16 chocolate-vanilla-marble-cake-2-med108164.jpg
Ingredients Ingredient Checklist Unsalted butter, for loaf pans 1/2 cup unsweetened cocoa powder 1 recipe Classic Yellow Cake Batter
Cook’s Notes Give It a SwirlInsert a knife or skewer vertically all the way to the bottom of the pan, then swirl together the alternating vanilla and chocolate layers to create a marbled effect. Cook’s Notes Store in an airtight container at room temperature, up to 3 days.
Gallery Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 1 hr 25 mins Servings: 16 chocolate-vanilla-marble-cake-2-med108164.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 1 hr 25 mins Servings: 16
Recipe Summary
prep: 45 mins total: 1 hr 25 mins
Servings: 16
prep: 45 mins
total: 1 hr 25 mins
prep:
45 mins
total:
1 hr 25 mins
Servings: 16
16
chocolate-vanilla-marble-cake-2-med108164.jpg
chocolate-vanilla-marble-cake-2-med108164.jpg
Ingredients
Ingredients
- Unsalted butter, for loaf pans 1/2 cup unsweetened cocoa powder 1 recipe Classic Yellow Cake Batter
Directions
Preheat oven to 350 degrees. Butter four 2-by-6-inch miniature-loaf pans (2 inches deep; not nonstick). In a medium bowl, whisk together cocoa powder and 6 tablespoons hot water. Stir half the batter into cocoa mixture.
Spoon 2 dollops of batter into pan next to each other, 1 chocolate and 1 vanilla. Repeat twice, alternating layers, and swirl.
Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached, 40 to 45 minutes, rotating pans halfway through. Let cool completely in pans on a wire rack. Run a knife around edges, then turn out cakes.
Cook’s Notes Give It a SwirlInsert a knife or skewer vertically all the way to the bottom of the pan, then swirl together the alternating vanilla and chocolate layers to create a marbled effect.
Cook’s Notes Store in an airtight container at room temperature, up to 3 days.
Cook’s Notes
Give It a SwirlInsert a knife or skewer vertically all the way to the bottom of the pan, then swirl together the alternating vanilla and chocolate layers to create a marbled effect.
Store in an airtight container at room temperature, up to 3 days.
Reviews (1)
Add Rating & Review 103 Ratings 5 star values: 20 4 star values: 32 3 star values: 32 2 star values: 16 1 star values: 3
Martha Stewart Member Rating: Unrated 10/21/2012 nice i like it
Reviews (1)
Add Rating & Review 103 Ratings 5 star values: 20 4 star values: 32 3 star values: 32 2 star values: 16 1 star values: 3
Add Rating & Review
103 Ratings 5 star values: 20 4 star values: 32 3 star values: 32 2 star values: 16 1 star values: 3
103 Ratings 5 star values: 20 4 star values: 32 3 star values: 32 2 star values: 16 1 star values: 3
103 Ratings 5 star values: 20 4 star values: 32 3 star values: 32 2 star values: 16 1 star values: 3
5 star values: 20 4 star values: 32 3 star values: 32 2 star values: 16 1 star values: 3
Martha Stewart Member Rating: Unrated 10/21/2012 nice i like itMartha Stewart Member
Rating: Unrated 10/21/2012
nice i like it
Rating: Unrated
All Reviews for Chocolate-Vanilla Marble Cakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chocolate-Vanilla Marble Cakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
