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Recipe Summary
Yield: Makes one 9-inch crust
Ingredients
Ingredient Checklist
25 chocolate wafers (6 ounces), broken into pieces, or 1 1/2 cups wafer-cookie crumbs
5 tablespoons unsalted butter, melted
3 tablespoons sugar
Pinch of salt
Gallery
Recipe Summary
Yield: Makes one 9-inch crust
Gallery
Recipe Summary
Yield: Makes one 9-inch crust
Recipe Summary
Yield: Makes one 9-inch crust
Yield: Makes one 9-inch crust
Makes one 9-inch crust
Ingredients
Ingredients
- 25 chocolate wafers (6 ounces), broken into pieces, or 1 1/2 cups wafer-cookie crumbs
- 5 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- Pinch of salt
Directions
Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Let cool completely on a wire rack.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Wafer Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Wafer Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
