Reviews        Add Rating & Review     102 Ratings   5 star values:        16    4 star values:        16    3 star values:        42    2 star values:        20    1 star values:        8          

Back to Chopped Beet Salad with Feta and Pecans All Reviews for Chopped Beet Salad with Feta and Pecans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 14 ml111j_1101_beet_salad.jpg

Ingredients Ingredient Checklist 1/2 cup pecans 4 bunches small beets (16 to 20 beets) 3 tablespoons cider vinegar 3 tablespoons olive oil 4 ounces feta cheese, crumbled 2 tablespoons freshly chopped flat-leaf parsley, plus sprigs for garnish Coarse salt and freshly ground pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 14 ml111j_1101_beet_salad.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 14

Recipe Summary

Servings: 14

Servings: 14

14

ml111j_1101_beet_salad.jpg

ml111j_1101_beet_salad.jpg

Ingredients

Ingredients

  • 1/2 cup pecans 4 bunches small beets (16 to 20 beets) 3 tablespoons cider vinegar 3 tablespoons olive oil 4 ounces feta cheese, crumbled 2 tablespoons freshly chopped flat-leaf parsley, plus sprigs for garnish Coarse salt and freshly ground pepper

Directions

Preheat oven to 350 degrees. Place pecans on a baking sheet, and toast until fragrant, about 10 minutes. Transfer to a bowl to cool. Coarsely chop, and set aside. Raise oven temperature to 450 degrees.

Trim greens and long roots from beets. Wrap in 2 to 3 aluminum-foil packets, dividing beets according to size. Place in oven, and roast until tender, 45 to 60 minutes, depending on size of beets. Using paper towels to protect your hands, wipe the skins from the beets. Cut into wedges, and transfer to a serving bowl.

Drizzle vinegar and olive oil over beets; toss to coat (beets can be made ahead). When ready to serve, add feta, parsley, pecans, and salt and pepper to taste; toss to combine. Garnish with parsley sprigs.

Reviews

 Add Rating & Review     102 Ratings   5 star values:        16    4 star values:        16    3 star values:        42    2 star values:        20    1 star values:        8        

Reviews

Add Rating & Review     102 Ratings   5 star values:        16    4 star values:        16    3 star values:        42    2 star values:        20    1 star values:        8       

Add Rating & Review

102 Ratings 5 star values: 16 4 star values: 16 3 star values: 42 2 star values: 20 1 star values: 8

102 Ratings 5 star values: 16 4 star values: 16 3 star values: 42 2 star values: 20 1 star values: 8

102 Ratings 5 star values: 16 4 star values: 16 3 star values: 42 2 star values: 20 1 star values: 8

  • 5 star values: 16 4 star values: 16 3 star values: 42 2 star values: 20 1 star values: 8

    All Reviews for Chopped Beet Salad with Feta and Pecans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chopped Beet Salad with Feta and Pecans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest