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Gallery Chopped-Chickpea-Salad Pitas Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, plus more for serving 1/2 teaspoon lemon zest plus 2 teaspoons juice 1 anchovy fillet, minced (optional) 3/4 cup cooked chickpeas, coarsely chopped 3 tablespoons chopped fresh parsley 1 tablespoon capers, rinsed and drained 1 tablespoon minced shallot Salt and pepper 1 cup baby arugula 1 small pita (4 inch), halved and split
Gallery Chopped-Chickpea-Salad Pitas
Recipe Summary Servings: 1
Gallery
Chopped-Chickpea-Salad Pitas
Chopped-Chickpea-Salad Pitas
Chopped-Chickpea-Salad Pitas
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for serving 1/2 teaspoon lemon zest plus 2 teaspoons juice 1 anchovy fillet, minced (optional) 3/4 cup cooked chickpeas, coarsely chopped 3 tablespoons chopped fresh parsley 1 tablespoon capers, rinsed and drained 1 tablespoon minced shallot Salt and pepper 1 cup baby arugula 1 small pita (4 inch), halved and split
Directions
In a large bowl, whisk together oil, lemon zest and juice, and anchovy if using. Stir in chickpeas, parsley, capers, and shallot; season with salt and pepper. To serve, stuff pita halves with chickpea salad and arugula. Drizzle with oil if desired.
Reviews
Add Rating & Review
Reviews
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All Reviews for Chopped-Chickpea-Salad Pitas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chopped-Chickpea-Salad Pitas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
