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Gallery Chopped Green Bean and Celery Salad with Mustard Vinaigrette Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1/2 teaspoon honey Coarse salt and ground pepper 1/4 cup extra-virgin olive oil 1 pound green beans, trimmed and cut into 1/4-inch pieces 3 celery stalks, halved lengthwise and cut into 1/4-inch pieces
Gallery Chopped Green Bean and Celery Salad with Mustard Vinaigrette
Recipe Summary Servings: 4
Gallery
Chopped Green Bean and Celery Salad with Mustard Vinaigrette
Chopped Green Bean and Celery Salad with Mustard Vinaigrette
Chopped Green Bean and Celery Salad with Mustard Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1/2 teaspoon honey Coarse salt and ground pepper 1/4 cup extra-virgin olive oil 1 pound green beans, trimmed and cut into 1/4-inch pieces 3 celery stalks, halved lengthwise and cut into 1/4-inch pieces
Directions
In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper.
Reviews
Add Rating & Review
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All Reviews for Chopped Green Bean and Celery Salad with Mustard Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chopped Green Bean and Celery Salad with Mustard Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
