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16 Ratings
5 star values:
5
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
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Gallery
Recipe Summary
Yield: Makes about 3 pounds
Ingredients
Ingredient Checklist
1/3 cup rendered and strained chicken schmaltz
2 tablespoons plus 2 teaspoons vegetable oil
1 cup Josh Russ Tupper’s Caramelized Onions
2 1/2 pounds raw chicken livers, gall bladder removed, lobes cut in half, or quarters if large
Coarse salt and freshly ground black pepper
1/2 cup finely chopped onions
2 hard-boiled large eggs, peeled and chopped
Gallery
Recipe Summary
Yield: Makes about 3 pounds
Gallery
Recipe Summary
Yield: Makes about 3 pounds
Recipe Summary
Yield: Makes about 3 pounds
Yield: Makes about 3 pounds
Makes about 3 pounds
Ingredients
Ingredients
- 1/3 cup rendered and strained chicken schmaltz
- 2 tablespoons plus 2 teaspoons vegetable oil
- 1 cup Josh Russ Tupper’s Caramelized Onions
- 2 1/2 pounds raw chicken livers, gall bladder removed, lobes cut in half, or quarters if large
- Coarse salt and freshly ground black pepper
- 1/2 cup finely chopped onions
- 2 hard-boiled large eggs, peeled and chopped
Directions
Rinse livers under cold water to remove blood; drain. Heat a medium skillet over medium-high heat and add schmaltz and 2 tablespoons vegetable oil. Add caramelized onions. Cook, stirring, until beginning to brown, about 3 minutes.
Add livers to skillet and season with salt. Cook, stirring, until livers begin to brown and insides are pink throughout, 15 to 20 minutes. Transfer livers to a plate to cool slightly, about 10 minutes.
Meanwhile, in a small skillet, heat remaining 2 teaspoons vegetable oil. Add chopped onions and cook, stirring, until golden brown; remove from heat and set sauteed onions aside.
Place cooled livers and caramelized onions in the bowl of a food processor; pulse until well combined. Transfer to a medium bowl. Stir in hard-boiled eggs, sauteed onions; season with salt and pepper. Refrigerate at least 3 hours before using.
Reviews
Add Rating & Review
16 Ratings
5 star values:
5
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
16 Ratings
5 star values:
5
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
0
Add Rating & Review
16 Ratings
5 star values:
5
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
0
16 Ratings
5 star values:
5
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
0
16 Ratings
5 star values:
5
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 6
- 3 star values:
- 4
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Chopped Liver
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chopped Liver
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
