Reviews Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0
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Gallery Chopped Salad with Bleu Cheese Vinaigrette Credit: Nico Schinco Recipe Summary total: 20 mins Servings: 4
Ingredients Ingredient Checklist 5 ounces bacon (6 to 7 slices; we like Smithfield), cut crosswise into 1/2-inch-thick strips 2 tablespoon red wine vinegar 1/4 cup extra-virgin olive oil 4 ounces mild blue cheese, such as Danish, crumbled (about 3/4 cup) 2 tablespoons minced fresh chives, plus more for serving Kosher salt and freshly ground pepper 1 cup golden cherry or Sungold tomatoes 1 head romaine lettuce (or 2 to 3 heads Little Gem), thinly sliced (about 5 1/2 cups)
Gallery Chopped Salad with Bleu Cheese Vinaigrette Credit: Nico Schinco
Recipe Summary total: 20 mins Servings: 4
Gallery
Chopped Salad with Bleu Cheese Vinaigrette Credit: Nico Schinco
Chopped Salad with Bleu Cheese Vinaigrette
Credit: Nico Schinco
Chopped Salad with Bleu Cheese Vinaigrette
Recipe Summary total: 20 mins Servings: 4
Recipe Summary
total: 20 mins
Servings: 4
total: 20 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 5 ounces bacon (6 to 7 slices; we like Smithfield), cut crosswise into 1/2-inch-thick strips 2 tablespoon red wine vinegar 1/4 cup extra-virgin olive oil 4 ounces mild blue cheese, such as Danish, crumbled (about 3/4 cup) 2 tablespoons minced fresh chives, plus more for serving Kosher salt and freshly ground pepper 1 cup golden cherry or Sungold tomatoes 1 head romaine lettuce (or 2 to 3 heads Little Gem), thinly sliced (about 5 1/2 cups)
Directions
Place bacon in a medium heavy skillet over medium heat. Cook, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain. Reserve bacon fat for another use (it’s delicious for pan-frying hash browns), or discard.
Whisk together vinegar and oil in a bowl. Stir in 1/2 cup cheese and chives, then season with salt and pepper.
Toss lettuce, tomatoes, and bacon with vinaigrette; season to taste. Serve with remaining blue cheese and chives.
Reviews
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0
Reviews
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0
13 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0
13 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0
5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 0
All Reviews for Chopped Salad with Bleu Cheese Vinaigrette
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chopped Salad with Bleu Cheese Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
