Back to Christmas Rum Punch All Reviews for Christmas Rum Punch - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 9 6065_121410_rum_punch.jpg

Ingredients Ingredient Checklist Lime slices, for ice and garnish Apple wedges, for ice and for garnish Cranberries, for ice 3/4 cup Citrus-Ginger Sugar 2 1/4 cups freshly squeezed lime juice 3 3/4 cups dark rum 2 1/4 cups Grand Marnier 1 1/2 cups Amaretto 3 3/4 cups apple juice, preferably organic 3 1/2 cups sparkling water Orange slices, for garnish Freshly grated cinnamon, for garnish

Gallery Read the full recipe after the video.

Recipe Summary Servings: 9 6065_121410_rum_punch.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 9

Recipe Summary

Servings: 9

Servings: 9

9

6065_121410_rum_punch.jpg

6065_121410_rum_punch.jpg

Ingredients

Ingredients

  • Lime slices, for ice and garnish Apple wedges, for ice and for garnish Cranberries, for ice 3/4 cup Citrus-Ginger Sugar 2 1/4 cups freshly squeezed lime juice 3 3/4 cups dark rum 2 1/4 cups Grand Marnier 1 1/2 cups Amaretto 3 3/4 cups apple juice, preferably organic 3 1/2 cups sparkling water Orange slices, for garnish Freshly grated cinnamon, for garnish

Directions

Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.

In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.

Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

Reviews (6)

 Add Rating & Review     271 Ratings   5 star values:        38    4 star values:        45    3 star values:        108    2 star values:        65    1 star values:        15        

Reviews (6)

Add Rating & Review     271 Ratings   5 star values:        38    4 star values:        45    3 star values:        108    2 star values:        65    1 star values:        15       

Add Rating & Review

271 Ratings 5 star values: 38 4 star values: 45 3 star values: 108 2 star values: 65 1 star values: 15

271 Ratings 5 star values: 38 4 star values: 45 3 star values: 108 2 star values: 65 1 star values: 15

271 Ratings 5 star values: 38 4 star values: 45 3 star values: 108 2 star values: 65 1 star values: 15

  • 5 star values: 38 4 star values: 45 3 star values: 108 2 star values: 65 1 star values: 15

    Martha Stewart Member     Rating: 5 stars       05/13/2019   My friends LOVED this punch! It was beautiful and delicious. We had about 15 guests and we emptied the punch bowl! My daughter is getting married this Christmas and my friends are all requesting this punch at the wedding. I can't refuse them! And, as someone else commented, I used Triple Sec for the Grand Marnier...maybe a slight difference, but after one glass, no one cares! lol  
    
    Martha Stewart Member     Rating: Unrated       12/03/2015   I LOVED this punch recipe! I have an annual holiday party and try a new punch recipe every year - until now. Out of the ten punch recipes I've tried this is by far the BEST.  
    
    Martha Stewart Member     Rating: Unrated       12/07/2013   We made this for our Christmas party this weekend. It was a hit with all the guests! I would highly recommend it!  
    
    Martha Stewart Member     Rating: Unrated       01/10/2011   I had the perfect opportunity to make this over Christmas when the in-laws were coming. It was a terrific ice breaker. One good money saving tip we used was to substitute Triple Sec for the Grand Marnier (30 dollars versus 8). Nearly the same result with the benefit of being able to use the Triple Sec for cooking. It says it serves 9 but could serve 20 (light drinkers) if you watered it down a bit more.  
    
    Martha Stewart Member     Rating: Unrated       12/15/2010   If you watch the video - they say what type of rum they use on the show!  
    
    Martha Stewart Member     Rating: Unrated       12/15/2010   What is the brand of RUM that you use.  
    

    Martha Stewart Member

    Rating: 5 stars 05/13/2019

My friends LOVED this punch! It was beautiful and delicious. We had about 15 guests and we emptied the punch bowl! My daughter is getting married this Christmas and my friends are all requesting this punch at the wedding. I can’t refuse them! And, as someone else commented, I used Triple Sec for the Grand Marnier…maybe a slight difference, but after one glass, no one cares! lol

Rating: 5 stars

Rating: Unrated 12/03/2015

I LOVED this punch recipe! I have an annual holiday party and try a new punch recipe every year - until now. Out of the ten punch recipes I’ve tried this is by far the BEST.

Rating: Unrated

Rating: Unrated 12/07/2013

We made this for our Christmas party this weekend. It was a hit with all the guests! I would highly recommend it!

Rating: Unrated 01/10/2011

I had the perfect opportunity to make this over Christmas when the in-laws were coming. It was a terrific ice breaker. One good money saving tip we used was to substitute Triple Sec for the Grand Marnier (30 dollars versus 8). Nearly the same result with the benefit of being able to use the Triple Sec for cooking. It says it serves 9 but could serve 20 (light drinkers) if you watered it down a bit more.

Rating: Unrated 12/15/2010

If you watch the video - they say what type of rum they use on the show!

What is the brand of RUM that you use.

All Reviews for Christmas Rum Punch

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Christmas Rum Punch

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest