Reviews (2)
Add Rating & Review
154 Ratings
5 star values:
34
4 star values:
58
3 star values:
40
2 star values:
15
1 star values:
7
Martha Stewart Member
Rating: 4 stars
12/14/2013
I only used half of the ingredients than was listed. Perhaps my trifle bowl was too small? I recommend the pound cake chunks cut smaller than 1" for sure. The home made whipped cream was great, lemon curd and fruit was great, just recommend smaller pound cake chunks and to not overdo the whip cream proportion against the fruit proportion.
Martha Stewart Member
Rating: Unrated
12/17/2010
Have to try this! Canned and froze from the garden this year and now is the perfect time to stop admiring my work and make use of it. Been watching your show and love it. Your family must think you're crazy/wonderful.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 trifle
mh_1062_trifle.jpg
Ingredients
Ingredient Checklist
3 pints raspberries
1 quart heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large or 2 small store-bought pound cakes, cut into 1 inch pieces
2 cups lemon curd
24 ounces frozen sliced peaches, thawed
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 trifle
mh_1062_trifle.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 trifle
Recipe Summary
Yield: Makes 1 trifle
Yield: Makes 1 trifle
Makes 1 trifle
mh_1062_trifle.jpg
mh_1062_trifle.jpg
Ingredients
Ingredients
- 3 pints raspberries
- 1 quart heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large or 2 small store-bought pound cakes, cut into 1 inch pieces
- 2 cups lemon curd
- 24 ounces frozen sliced peaches, thawed
Directions
In a food processor, puree 1 pint of raspberries and strain through a fine mesh sieve, discarding the pulp.
Whip heavy cream and slowly add sugar until the cream is silken. Add vanilla extract and raspberry puree and continue whipping, just until combined and soft peaks form.
Layer half of the pound cake in the bottom of a large trifle dish. Spread half of the lemon curd over the pound cake. Top the lemon curd with half of the peaches and one pint of raspberries. Dollop half of the whipped cream over the fruit and spread gently.
Repeat layers, reserving a few peaches and raspberries for garnish. Chill in the refrigerator until ready to serve.
Reviews (2)
Add Rating & Review
154 Ratings
5 star values:
34
4 star values:
58
3 star values:
40
2 star values:
15
1 star values:
7
Martha Stewart Member
Rating: 4 stars
12/14/2013
I only used half of the ingredients than was listed. Perhaps my trifle bowl was too small? I recommend the pound cake chunks cut smaller than 1" for sure. The home made whipped cream was great, lemon curd and fruit was great, just recommend smaller pound cake chunks and to not overdo the whip cream proportion against the fruit proportion.
Martha Stewart Member
Rating: Unrated
12/17/2010
Have to try this! Canned and froze from the garden this year and now is the perfect time to stop admiring my work and make use of it. Been watching your show and love it. Your family must think you're crazy/wonderful.
Reviews (2)
Add Rating & Review
154 Ratings
5 star values:
34
4 star values:
58
3 star values:
40
2 star values:
15
1 star values:
7
Add Rating & Review
154 Ratings
5 star values:
34
4 star values:
58
3 star values:
40
2 star values:
15
1 star values:
7
154 Ratings
5 star values:
34
4 star values:
58
3 star values:
40
2 star values:
15
1 star values:
7
154 Ratings
5 star values:
34
4 star values:
58
3 star values:
40
2 star values:
15
1 star values:
7
- 5 star values:
- 34
- 4 star values:
- 58
- 3 star values:
- 40
- 2 star values:
- 15
- 1 star values:
- 7
Martha Stewart Member
Rating: 4 stars
12/14/2013
I only used half of the ingredients than was listed. Perhaps my trifle bowl was too small? I recommend the pound cake chunks cut smaller than 1" for sure. The home made whipped cream was great, lemon curd and fruit was great, just recommend smaller pound cake chunks and to not overdo the whip cream proportion against the fruit proportion.
Martha Stewart Member
Rating: Unrated
12/17/2010
Have to try this! Canned and froze from the garden this year and now is the perfect time to stop admiring my work and make use of it. Been watching your show and love it. Your family must think you're crazy/wonderful.
Martha Stewart Member
Rating: 4 stars
12/14/2013
I only used half of the ingredients than was listed. Perhaps my trifle bowl was too small? I recommend the pound cake chunks cut smaller than 1" for sure. The home made whipped cream was great, lemon curd and fruit was great, just recommend smaller pound cake chunks and to not overdo the whip cream proportion against the fruit proportion.
Rating: 4 stars
Rating: Unrated
12/17/2010
Have to try this! Canned and froze from the garden this year and now is the perfect time to stop admiring my work and make use of it. Been watching your show and love it. Your family must think you're crazy/wonderful.
Rating: Unrated
All Reviews for Christmas Trifle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Christmas Trifle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
