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Chunky Ginger Ice Cream
Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
1 cup milk
3 cups heavy cream
1 cup sugar
1 tablespoon freshly grated ginger
Pinch of salt
6 large egg yolks
1/3 cup finely chopped candied ginger, plus more for garnish
1 teaspoon pure vanilla extract
1/2 teaspoon fresh lemon juice
Gallery
Chunky Ginger Ice Cream
Recipe Summary
Yield: Makes 1 quart
Gallery
Chunky Ginger Ice Cream
Chunky Ginger Ice Cream
Chunky Ginger Ice Cream
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 1 cup milk
- 3 cups heavy cream
- 1 cup sugar
- 1 tablespoon freshly grated ginger
- Pinch of salt
- 6 large egg yolks
- 1/3 cup finely chopped candied ginger, plus more for garnish
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon fresh lemon juice
Directions
Bring milk, cream, 1/2 cup sugar, fresh ginger, and salt to a gentle boil over medium heat; turn off heat.
In the bowl of an electric mixer fitted with the whisk attachment, whisk egg yolks and remaining 1/2 cup sugar on medium-high speed until thick and fluffy, 3 to 5 minutes.
Add half the milk mixture to egg-yolk mixture; whisk to blend. Stir into milk in pan; cook over medium-low heat, stirring with a wooden spoon, until mixture coats back of spoon, 3 to 4 minutes.
Remove from heat, pour into a bowl, and place in an ice-water bath to chill, stirring often. Stir in candied ginger, vanilla, and lemon juice. Freeze in an ice-cream maker, following manufacturer’s instructions. Serve topped with candied ginger strips, if desired.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Chunky Ginger Ice Cream
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Reviews:
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Most Helpful
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All Reviews for Chunky Ginger Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
