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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1001_mashed_potato.jpg

Ingredients Ingredient Checklist 5 4- to 5-inch russet or Idaho potatoes, washed well but not peeled 4 tablespoons (1/2 stick) unsalted butter, softened 1/3 cup milk 1 cup (8 ounces) small-curd cottage cheese or ricotta cheese Coarse salt and freshly ground black pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 mh_1001_mashed_potato.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

mh_1001_mashed_potato.jpg

mh_1001_mashed_potato.jpg

Ingredients

Ingredients

  • 5 4- to 5-inch russet or Idaho potatoes, washed well but not peeled 4 tablespoons (1/2 stick) unsalted butter, softened 1/3 cup milk 1 cup (8 ounces) small-curd cottage cheese or ricotta cheese Coarse salt and freshly ground black pepper

Directions

Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 45 minutes. Insert a knife into the center of the potatoes to ensure accurate soft tenderness; the potatoes should be soft but not falling apart. Drain. When cool enough to handle, hold each potato in a clean kitchen towel and peel off the skin. Cut into chunks. (If in a hurry, peel the potatoes first and cut into small chunks for boiling.)

Add the butter and milk to the same pot and place over the lowest heat to melt the butter and warm the milk. Return the potatoes to the pot and mash until almost smooth. Add the cottage cheese and stir to combine. Season with salt and pepper. Stir briskly before serving.

Reviews (3)

 Add Rating & Review     23 Ratings   5 star values:        4    4 star values:        8    3 star values:        7    2 star values:        3    1 star values:        1

Reviews (3)

Add Rating & Review     23 Ratings   5 star values:        4    4 star values:        8    3 star values:        7    2 star values:        3    1 star values:        1

Add Rating & Review

23 Ratings 5 star values: 4 4 star values: 8 3 star values: 7 2 star values: 3 1 star values: 1

23 Ratings 5 star values: 4 4 star values: 8 3 star values: 7 2 star values: 3 1 star values: 1

23 Ratings 5 star values: 4 4 star values: 8 3 star values: 7 2 star values: 3 1 star values: 1

  • 5 star values: 4 4 star values: 8 3 star values: 7 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: Unrated       09/20/2011   Perfect recipe. I used the cottage cheese instead of the ricotta. Everyone loved them.  

Martha Stewart Member     Rating: Unrated       01/28/2011   After 45 years of marriage, and countless servings of great mashed potatoes, my husband said these are the best I have ever made and he asked for them again That is a beig deal!  

Martha Stewart Member     Rating: Unrated       10/03/2010   I made these creamy potatoes and everyone loved them!! Even my picky eaters

    Martha Stewart Member

    Rating: Unrated 09/20/2011

Perfect recipe. I used the cottage cheese instead of the ricotta. Everyone loved them.

Rating: Unrated

Rating: Unrated 01/28/2011

After 45 years of marriage, and countless servings of great mashed potatoes, my husband said these are the best I have ever made and he asked for them again That is a beig deal!

Rating: Unrated 10/03/2010

I made these creamy potatoes and everyone loved them!! Even my picky eaters

All Reviews for Chunky Mashed Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chunky Mashed Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest