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Gallery Chutney-Glazed Carrots Credit: Hector Sanchez Recipe Summary Servings: 4
Ingredients Ingredient Checklist Cooking spray 1 1/2 pounds carrots, halved lengthwise and cut into 1 1/2-inch pieces 5 tablespoons mango chutney 2 tablespoons unsalted butter, cut into pieces 2 teaspoons finely grated peeled fresh ginger Coarse salt and ground pepper 2 teaspoons lemon juice
Gallery Chutney-Glazed Carrots Credit: Hector Sanchez
Recipe Summary Servings: 4
Gallery
Chutney-Glazed Carrots Credit: Hector Sanchez
Chutney-Glazed Carrots
Credit: Hector Sanchez
Chutney-Glazed Carrots
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Cooking spray 1 1/2 pounds carrots, halved lengthwise and cut into 1 1/2-inch pieces 5 tablespoons mango chutney 2 tablespoons unsalted butter, cut into pieces 2 teaspoons finely grated peeled fresh ginger Coarse salt and ground pepper 2 teaspoons lemon juice
Directions
Preheat oven to 400 degrees. On a rimmed baking sheet coated with cooking spray, toss together carrots, 4 tablespoons chutney, butter, and ginger; season with salt and pepper. Roast until carrots are tender and browned in spots, 35 minutes, stirring occasionally. Toss with 1 tablespoon chutney and lemon juice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chutney-Glazed Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chutney-Glazed Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
