Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/23/2015 Not a true slab of bacon recipe since it is cut up in the middle of the recipe then cooked and served as slices
Back to Cider-Braised Slab Bacon All Reviews for Cider-Braised Slab Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cider-Braised Slab Bacon Recipe Summary prep: 10 mins total: 2 hrs Servings: 8
Ingredients Ingredient Checklist 1 1/2-pound piece slab bacon Heaping 1/2 teaspoon freshly ground pepper 1 cup apple cider 2 tablespoons pure maple syrup
Gallery Cider-Braised Slab Bacon
Recipe Summary prep: 10 mins total: 2 hrs Servings: 8
Gallery
Cider-Braised Slab Bacon
Cider-Braised Slab Bacon
Cider-Braised Slab Bacon
Recipe Summary prep: 10 mins total: 2 hrs Servings: 8
Recipe Summary
prep: 10 mins total: 2 hrs
Servings: 8
prep: 10 mins
total: 2 hrs
prep:
10 mins
total:
2 hrs
Servings: 8
8
Ingredients
Ingredients
- 1 1/2-pound piece slab bacon Heaping 1/2 teaspoon freshly ground pepper 1 cup apple cider 2 tablespoons pure maple syrup
Directions
Preheat oven to 325 degrees. Place bacon in an 8-inch square baking dish, and rub all over with pepper. Bring cider and maple syrup to a boil in a small saucepan, and pour over bacon. Cover with foil, and braise bacon in oven 55 minutes. Turn over bacon, cover, and braise 50 minutes more. Remove foil, and let bacon cool in liquid.
Remove bacon from braising liquid, and cut into 1/4-inch-thick slices. Transfer liquid to a small saucepan; bring to a boil, and cook until reduced to a glaze (you should have 1/3 cup).
Toss bacon in glaze to coat, and cook in a nonstick pan or preheated cast-iron skillet over medium heat, turning once, until deep brown and caramelized, 3 to 4 minutes total.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/23/2015 Not a true slab of bacon recipe since it is cut up in the middle of the recipe then cooked and served as slices
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/23/2015 Not a true slab of bacon recipe since it is cut up in the middle of the recipe then cooked and served as slicesMartha Stewart Member
Rating: Unrated 11/23/2015
Not a true slab of bacon recipe since it is cut up in the middle of the recipe then cooked and served as slices
Rating: Unrated
All Reviews for Cider-Braised Slab Bacon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cider-Braised Slab Bacon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
