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9 Ratings
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2
4 star values:
6
3 star values:
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2 star values:
1
1 star values:
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 45 mins
Yield: Makes 4 cups
ed102471_1106_cidergravy.jpg
Ingredients
Ingredient Checklist
Neck and giblets (excluding liver) from a 12-pound turkey
3 stalks celery, chopped into 2-inch pieces
3 carrots, chopped into 2-inch pieces
2 medium onions, quartered
1 bay leaf
4 parsley sprigs
Coarse salt and ground pepper
1 bottle (12 ounces) hard cider or apple cider
1/2 cup all-purpose flour
Cook's Notes
Instead of homemade giblet broth, you can use 2 cans (each 14.5 ounces) chicken broth plus 2 1/2 cups water.
Variations
To make Cider Gravy as prepared on “The Martha Stewart Show,” use 1/3 cup flour instead of 1/2.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 45 mins
Yield: Makes 4 cups
ed102471_1106_cidergravy.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 45 mins
Yield: Makes 4 cups
Recipe Summary
prep: 30 mins
total: 1 hr 45 mins
Yield: Makes 4 cups
prep: 30 mins
total: 1 hr 45 mins
prep:
30 mins
total:
1 hr 45 mins
Yield: Makes 4 cups
Makes 4 cups
ed102471_1106_cidergravy.jpg
ed102471_1106_cidergravy.jpg
Ingredients
Ingredients
- Neck and giblets (excluding liver) from a 12-pound turkey
- 3 stalks celery, chopped into 2-inch pieces
- 3 carrots, chopped into 2-inch pieces
- 2 medium onions, quartered
- 1 bay leaf
- 4 parsley sprigs
- Coarse salt and ground pepper
- 1 bottle (12 ounces) hard cider or apple cider
- 1/2 cup all-purpose flour
Directions
Make giblet broth: In a large saucepan, place neck, giblets, celery, carrots, onions, bay leaf, parsley, 10 cups water, and 1/4 teaspoon pepper; bring to a boil over high heat. Skim; reduce heat, and simmer 1 hour. Strain broth (if less than 6 cups liquid, add enough water to make 6 cups); discard solids. Set aside. (To store: Cool to room temperature, transfer to a container, cover, and refrigerate up to 1 day.)
Transfer turkey from pan to a serving platter. Place pan on stove across two burners. (If using a disposable pan, pour drippings and browned bits from pan into a medium saucepan and proceed). Over medium-high heat, bring drippings to a boil; cook, scraping up browned bits, until syrupy. Add cider; cook, stirring constantly, until syrupy, 6 to 10 minutes. Add flour and cook, stirring until incorporated, about 2 minutes.
Stir in giblet broth, a little at a time. Bring to a simmer, stirring constantly, until gravy reaches desired thickness, 15 to 20 minutes. For a smoother consistency, strain gravy through a fine-mesh sieve, if desired; discard solids. Season generously with salt and pepper. Keep warm; whisk well before serving.
Cook's Notes
Instead of homemade giblet broth, you can use 2 cans (each 14.5 ounces) chicken broth plus 2 1/2 cups water.
Variations
To make Cider Gravy as prepared on “The Martha Stewart Show,” use 1/3 cup flour instead of 1/2.
Cook’s Notes
Instead of homemade giblet broth, you can use 2 cans (each 14.5 ounces) chicken broth plus 2 1/2 cups water.
Variations
To make Cider Gravy as prepared on “The Martha Stewart Show,” use 1/3 cup flour instead of 1/2.
Reviews
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
6
3 star values:
0
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
6
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
6
3 star values:
0
2 star values:
1
1 star values:
0
9 Ratings
5 star values:
2
4 star values:
6
3 star values:
0
2 star values:
1
1 star values:
0
9 Ratings
5 star values:
2
4 star values:
6
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 6
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Cider Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cider Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
