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Gallery Recipe Summary Servings: 16

Ingredients Ingredient Checklist 1 cup walnut pieces 2 cups cilantro leaves, stems removed 1 jalapeno pepper, seeded and chopped 1/2 teaspoon coarse salt, plus more for seasoning if necessary 1 tablespoon cider vinegar 1/4 cup purified water

Gallery

Recipe Summary Servings: 16

Recipe Summary Servings: 16

Recipe Summary

Servings: 16

Servings: 16

16

Ingredients

Ingredients

  • 1 cup walnut pieces 2 cups cilantro leaves, stems removed 1 jalapeno pepper, seeded and chopped 1/2 teaspoon coarse salt, plus more for seasoning if necessary 1 tablespoon cider vinegar 1/4 cup purified water

Directions

Place walnuts in the bowl of a food processor; process until fine. Add cilantro, jalapeno, salt, vinegar, and 2 tablespoons of water; blend to make a thick sauce, adding in water a tablespoon at a time, if necessary. Taste, and correct seasoning with salt, if necessary. Store refrigerated in an airtight container.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cilantro Walnut Pesto

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cilantro Walnut Pesto

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest