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Cinnamon-Almond Pita Streusel
Credit:
Con Poulos
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
2 pitas, torn into large pieces
1/2 cup slivered almonds
4 tablespoons unsalted butter, melted
2 tablespoons packed dark-brown sugar
2 tablespoons granulated sugar
1/4 teaspoon coarse salt
1/2 teaspoon ground cinnamon
Gallery
Cinnamon-Almond Pita Streusel
Credit:
Con Poulos
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Cinnamon-Almond Pita Streusel
Credit:
Con Poulos
Cinnamon-Almond Pita Streusel
Credit:
Con Poulos
Cinnamon-Almond Pita Streusel
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 2 pitas, torn into large pieces
- 1/2 cup slivered almonds
- 4 tablespoons unsalted butter, melted
- 2 tablespoons packed dark-brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon coarse salt
- 1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees. In a food processor, pulse pitas and almonds until coarsely ground. Transfer to a medium bowl. Add butter, both sugars, salt, and cinnamon; toss to coat.
Transfer mixture to a large parchment-lined rimmed baking sheet and bake, stirring occasionally, until golden and crisp, 10 to 12 minutes. Let cool on sheet on a wire rack. Serve streusel sprinkled over ice cream, yogurt, or oatmeal.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cinnamon-Almond Pita Streusel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon-Almond Pita Streusel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
