Reviews (2) Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 4 stars 12/18/2016 I didn't make this as written, but the flavor isn't what I'm commenting about! I suggest, instead of dumping it all in one pot, putting all of the dry ingredients in and then 1/4 cup of milk. It's easier to combine the ingredients, and once you've created a smooth paste of cocoa, chiles, etc., then you can slowly stir in the remaining milk. I didn't use this method (which I use on every other cocoa recipe), and spent ten minutes whisking before everything dissolved properly. Martha Stewart Member Rating: Unrated 12/01/2011 Flavorful and delicious - good texture too! It was so easy and made from ingredients I already had on hand. Leaps and bounds better than any packaged mix that is supposed to dissolve into a microwaved cup of water. I added a splash of vanilla to the pot and it was perfect. I plan to make this a holiday tradition! I used soy milk because that is what I had in the fridge and it worked well. I'm happy this is so easily converted into a vegan friendly and dairy free treat!
Back to Cinnamon and Spice Hot Cocoa All Reviews for Cinnamon and Spice Hot Cocoa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cinnamon and Spice Hot Cocoa Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 4 cups skim milk 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon ancho chile powder Coarse salt Marshmallows (optional), for serving
Cook’s Notes For extra froth, pour hot cocoa into a blender and whirl for 1 minute before serving (use caution when blending hot liquids).
Gallery Cinnamon and Spice Hot Cocoa
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Gallery
Cinnamon and Spice Hot Cocoa
Cinnamon and Spice Hot Cocoa
Cinnamon and Spice Hot Cocoa
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 4 cups skim milk 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon ancho chile powder Coarse salt Marshmallows (optional), for serving
Directions
In a medium pot, whisk together milk, cocoa powder, sugar, cinnamon, chile powder, and pinch of salt over medium-high until combined. Bring to a boil, then reduce heat and simmer 5 minutes. Pour cocoa into four mugs and serve immediately with marshmallows if desired.
Cook’s Notes For extra froth, pour hot cocoa into a blender and whirl for 1 minute before serving (use caution when blending hot liquids).
Cook’s Notes
For extra froth, pour hot cocoa into a blender and whirl for 1 minute before serving (use caution when blending hot liquids).
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 4 stars 12/18/2016 I didn't make this as written, but the flavor isn't what I'm commenting about! I suggest, instead of dumping it all in one pot, putting all of the dry ingredients in and then 1/4 cup of milk. It's easier to combine the ingredients, and once you've created a smooth paste of cocoa, chiles, etc., then you can slowly stir in the remaining milk. I didn't use this method (which I use on every other cocoa recipe), and spent ten minutes whisking before everything dissolved properly. Martha Stewart Member Rating: Unrated 12/01/2011 Flavorful and delicious - good texture too! It was so easy and made from ingredients I already had on hand. Leaps and bounds better than any packaged mix that is supposed to dissolve into a microwaved cup of water. I added a splash of vanilla to the pot and it was perfect. I plan to make this a holiday tradition! I used soy milk because that is what I had in the fridge and it worked well. I'm happy this is so easily converted into a vegan friendly and dairy free treat!
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
Add Rating & Review
21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 4 stars 12/18/2016 I didn't make this as written, but the flavor isn't what I'm commenting about! I suggest, instead of dumping it all in one pot, putting all of the dry ingredients in and then 1/4 cup of milk. It's easier to combine the ingredients, and once you've created a smooth paste of cocoa, chiles, etc., then you can slowly stir in the remaining milk. I didn't use this method (which I use on every other cocoa recipe), and spent ten minutes whisking before everything dissolved properly. Martha Stewart Member Rating: Unrated 12/01/2011 Flavorful and delicious - good texture too! It was so easy and made from ingredients I already had on hand. Leaps and bounds better than any packaged mix that is supposed to dissolve into a microwaved cup of water. I added a splash of vanilla to the pot and it was perfect. I plan to make this a holiday tradition! I used soy milk because that is what I had in the fridge and it worked well. I'm happy this is so easily converted into a vegan friendly and dairy free treat!Martha Stewart Member
Rating: 4 stars 12/18/2016
I didn’t make this as written, but the flavor isn’t what I’m commenting about! I suggest, instead of dumping it all in one pot, putting all of the dry ingredients in and then 1/4 cup of milk. It’s easier to combine the ingredients, and once you’ve created a smooth paste of cocoa, chiles, etc., then you can slowly stir in the remaining milk. I didn’t use this method (which I use on every other cocoa recipe), and spent ten minutes whisking before everything dissolved properly.
Rating: 4 stars
Rating: Unrated 12/01/2011
Flavorful and delicious - good texture too! It was so easy and made from ingredients I already had on hand. Leaps and bounds better than any packaged mix that is supposed to dissolve into a microwaved cup of water. I added a splash of vanilla to the pot and it was perfect. I plan to make this a holiday tradition! I used soy milk because that is what I had in the fridge and it worked well. I’m happy this is so easily converted into a vegan friendly and dairy free treat!
Rating: Unrated
All Reviews for Cinnamon and Spice Hot Cocoa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cinnamon and Spice Hot Cocoa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
