Back to Cinnamon Basmati Rice with Golden Raisins All Reviews for Cinnamon Basmati Rice with Golden Raisins - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cinnamon Basmati Rice with Golden Raisins Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 medium yellow onion, cut into 1/4-inch dice 1/4 teaspoon ground cloves 1 teaspoon ground cinnamon 1 cup uncooked basmati rice 1 whole bay leaf 1 cinnamon stick 2/3 cup golden raisins 2 cups water Salt and freshly ground pepper
Variations Omit ground cloves and ground cinnamon and replace with a green cardamom pod.
Gallery Cinnamon Basmati Rice with Golden Raisins Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Cinnamon Basmati Rice with Golden Raisins Credit: Dana Gallagher
Cinnamon Basmati Rice with Golden Raisins
Credit: Dana Gallagher
Cinnamon Basmati Rice with Golden Raisins
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1 medium yellow onion, cut into 1/4-inch dice 1/4 teaspoon ground cloves 1 teaspoon ground cinnamon 1 cup uncooked basmati rice 1 whole bay leaf 1 cinnamon stick 2/3 cup golden raisins 2 cups water Salt and freshly ground pepper
Directions
Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant.
Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture.
Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. Stir in 2 cups water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook until all water has been absorbed and rice has cooked, 10 to 15 minutes.
Remove pan from heat, and let stand, covered, 5 minutes more. Season with salt and pepper, and serve.
Variations Omit ground cloves and ground cinnamon and replace with a green cardamom pod.
Variations
Omit ground cloves and ground cinnamon and replace with a green cardamom pod.
Reviews (3)
Add Rating & Review 17 Ratings 5 star values: 7 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
Reviews (3)
Add Rating & Review 17 Ratings 5 star values: 7 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
Add Rating & Review
17 Ratings 5 star values: 7 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
17 Ratings 5 star values: 7 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
17 Ratings 5 star values: 7 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
5 star values: 7 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5 stars 12/23/2018 I’ve been making this for years, always get rave reviews and asked for the recipe. Of course, I always credit Martha who has taught me so much! I add sliced almonds folded in at the end because the first time I had it the hostess served it that way. Martha Stewart Member Rating: Unrated 03/21/2011 A friend brought this for dinner and i made the Quinoa-and-Apple Salad with Curry Dressing. They are amazing together. A plain green vegetable is all that is needed for a wonderful dinner. Martha Stewart Member Rating: Unrated 12/14/2007 I made this for a holiday pot luck at work and received several compliments. It's relatively simple to make, the cinnamon and cloves give off a wonderful aroma, and the raisins balance out the flavors nicely.Martha Stewart Member
Rating: 5 stars 12/23/2018
I’ve been making this for years, always get rave reviews and asked for the recipe. Of course, I always credit Martha who has taught me so much! I add sliced almonds folded in at the end because the first time I had it the hostess served it that way.
Rating: 5 stars
Rating: Unrated 03/21/2011
A friend brought this for dinner and i made the Quinoa-and-Apple Salad with Curry Dressing. They are amazing together. A plain green vegetable is all that is needed for a wonderful dinner.
Rating: Unrated
Rating: Unrated 12/14/2007
I made this for a holiday pot luck at work and received several compliments. It’s relatively simple to make, the cinnamon and cloves give off a wonderful aroma, and the raisins balance out the flavors nicely.
All Reviews for Cinnamon Basmati Rice with Golden Raisins
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cinnamon Basmati Rice with Golden Raisins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest