Reviews (2)
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1 Ratings
5 star values:
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Martha Stewart Member
Rating: 5 stars
10/25/2018
It was perfect. I will be saving this recipe. If your heat is too high it will start to burn and be bitter.
Martha Stewart Member
Rating: Unrated
12/20/2012
I tried making the recipe but it tasted very bitter. I'm not sure it was from the cinnamon or food coloring but will not try again.
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Cinnamon Caramel Corn
Credit:
Nick & Chloe
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 12 cups
Ingredients
Ingredient Checklist
12 cups popped popcorn (from 1/2 cup kernels)
1 stick plus 2 tablespoons unsalted butter
1 1/4 cups sugar
1/3 cup light corn syrup
1 teaspoon cinnamon
3/4 teaspoon red food coloring
1 1/2 teaspoons coarse salt, divided
Cook's Notes
Caramel corn can be stored in an airtight container up to 3 days.
Gallery
Cinnamon Caramel Corn
Credit:
Nick & Chloe
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 12 cups
Gallery
Cinnamon Caramel Corn
Credit:
Nick & Chloe
Cinnamon Caramel Corn
Credit:
Nick & Chloe
Cinnamon Caramel Corn
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 12 cups
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 12 cups
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Yield: Makes 12 cups
Makes 12 cups
Ingredients
Ingredients
- 12 cups popped popcorn (from 1/2 cup kernels)
- 1 stick plus 2 tablespoons unsalted butter
- 1 1/4 cups sugar
- 1/3 cup light corn syrup
- 1 teaspoon cinnamon
- 3/4 teaspoon red food coloring
- 1 1/2 teaspoons coarse salt, divided
Directions
Preheat oven to 250 degrees. Place popcorn in a large bowl. Melt butter in a medium heavy-bottomed saucepan over medium heat. Stir in sugar, corn syrup, cinnamon, food coloring, and 1/2 teaspoon salt; cook, stirring occasionally, until sugar dissolves. Raise heat; bring to a boil (do not stir). Cook until syrup reaches 245 degrees to 250 degrees (firm-ball stage) on a candy thermometer, 2 to 4 minutes. Add caramel to popcorn; stir to coat.
Spread mixture on a rimmed baking sheet, and bake until crisp, about 45 minutes, stirring twice. Remove from oven, and immediately sprinkle with remaining salt. Let cool, then break into clusters.
Cook's Notes
Caramel corn can be stored in an airtight container up to 3 days.
Cook’s Notes
Caramel corn can be stored in an airtight container up to 3 days.
Reviews (2)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
10/25/2018
It was perfect. I will be saving this recipe. If your heat is too high it will start to burn and be bitter.
Martha Stewart Member
Rating: Unrated
12/20/2012
I tried making the recipe but it tasted very bitter. I'm not sure it was from the cinnamon or food coloring but will not try again.
Reviews (2)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
10/25/2018
It was perfect. I will be saving this recipe. If your heat is too high it will start to burn and be bitter.
Martha Stewart Member
Rating: Unrated
12/20/2012
I tried making the recipe but it tasted very bitter. I'm not sure it was from the cinnamon or food coloring but will not try again.
Martha Stewart Member
Rating: 5 stars
10/25/2018
It was perfect. I will be saving this recipe. If your heat is too high it will start to burn and be bitter.
Rating: 5 stars
Rating: Unrated
12/20/2012
I tried making the recipe but it tasted very bitter. I'm not sure it was from the cinnamon or food coloring but will not try again.
Rating: Unrated
All Reviews for Cinnamon Caramel Corn
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon Caramel Corn
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
